Tomato Soup and Grilled Cheese Casserole
Tomato Soup and Grilled Cheese Casserole is a cozy, comforting baked dish that combines layers of buttery, crispy bread, melty cheddar cheese, and creamy, seasoned tomato soup. This casserole transforms the classic lunch pairing into a hearty, satisfying meal perfect for dinners, family gatherings, or any occasion needing a warm and inviting dish. Simple pantry staples come together with bold flavors and gooey textures, creating an easy yet impressive comfort food that pleases both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4-6 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be modified for vegan or gluten-free)
Ingredients
Main Ingredients
- Thick sliced bread (such as sourdough or country white) – enough for layering, about 8 slices
- Shredded sharp cheddar cheese – 3 cups (can mix with mozzarella for extra gooeyness)
- Tomato soup (canned or homemade) – 3 cups
- Butter – 4 tablespoons, softened for spreading
- Milk or cream – 1 cup, for creamy texture
- Seasonings: 1 teaspoon dried basil, 1 teaspoon dried oregano, salt and pepper to taste
Instructions
- Prepare the Bread and Cheese Layers: Begin by spreading butter on one side of each bread slice. Arrange the bread slices butter-side-down in the baking dish. Generously pile shredded cheese on top of each bread slice, then cover each with another slice of bread, butter-side-up.
- Mix the Tomato Soup Base: In a medium bowl, combine the tomato soup with milk or cream until smooth and creamy. Stir in dried basil, oregano, salt, and pepper to taste, blending well for a flavorful soup layer.
- Assemble the Casserole: Pour the creamy tomato soup mixture evenly over the layered bread and cheese in the dish, making sure the soup soaks down to the bottom layers. Press lightly to keep the layers compact and allow the bread to absorb the soup without becoming overly soggy.
- Add Extra Cheese on Top: Sprinkle additional shredded cheese evenly over the top surface of the casserole. This will create a delicious golden and bubbly crust after baking.
- Bake Until Golden: Preheat the oven to 375°F (190°C). Place the casserole in the oven and bake for 30-35 minutes, or until the cheese is fully melted, bubbly, and golden brown around the edges. Remove from oven and let it rest a few minutes before serving for easier slicing.
Notes
- Use thick, sturdy bread like sourdough to prevent the casserole from becoming soggy.
- Shred your own cheese for the best melting texture; avoid pre-shredded cheese with anti-caking agents.
- Butter both sides of the bread slices to add richness and create a crispy crust.
- Allow the casserole to cool slightly after baking to set and make slicing easier.
- Customize by blending different cheeses like mozzarella or gouda for varied texture and flavor.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of casserole)
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 55 mg