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Tortilla Cinnamon Rolls

These quick and crispy tortilla cinnamon rolls are packed with buttery cinnamon-sugar flavor and come together in just 20 minutes. Perfect for a sweet snack or effortless dessert, they’re served warm with a creamy dipping sauce that’s irresistibly good.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 flour tortillas
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk

Instructions

  1. Heat a nonstick skillet over medium heat.
  2. Mix brown sugar and cinnamon in a small bowl. In another bowl, melt the butter.
  3. Brush a tortilla with melted butter, sprinkle with cinnamon-sugar mix, then roll tightly. Repeat for all tortillas.
  4. Cut rolls into bite-sized pieces or leave whole, as preferred.
  5. Place rolls seam-side down in the skillet. Cook until golden on all sides, pressing lightly with a spatula.
  6. While still warm, toss rolls in a mix of granulated sugar and cinnamon.
  7. To make the dip, whisk together cream cheese, powdered sugar, vanilla, and milk until smooth.
  8. Serve rolls warm with dip on the side.

Notes

  • Use soft tortillas for best rolling results.
  • Don’t overfill with sugar to prevent burning.
  • Try adding chopped nuts for extra crunch.
  • Reheat in a pan or air fryer to bring back crispiness.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Pan-fried
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 310
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: tortilla cinnamon rolls, easy cinnamon snack, quick dessert, crispy sweet rolls