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Tortilla Pizza Pockets (Gooey & Crispy!)

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These quick and easy Tortilla Pizza Pockets are gooey, crispy, and packed with your favorite pizza flavors! Perfect as a fun lunch, snack, or kid-friendly dinner.

Ingredients

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  • 4 large flour tortillas
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped vegetables (e.g., bell peppers, onions, mushrooms)
  • 1/2 cup beef pepperoni or cooked ground beef (optional)
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter, melted
  • Olive oil or nonstick spray (for cooking)

Instructions

  1. Prepare Your Fillings: Gather all your ingredients: pizza sauce, shredded cheese, vegetables, and optional meat. Preheat a large nonstick skillet or griddle over medium heat.
  2. Assemble the Pockets: Lay one tortilla flat. Spread about 2 tablespoons of pizza sauce on one half, leaving a border around the edge. Add mozzarella, veggies, and optional meat. Sprinkle with Italian seasoning. Fold the tortilla in half to form a semicircle.
  3. Seal and Butter: Lightly brush the outside of each folded tortilla with melted butter to help them crisp up and brown.
  4. Cook the Pockets: Place the pockets in the skillet and cook for 2–3 minutes per side until golden brown and crispy. Press gently with a spatula to ensure even cooking and melty insides.
  5. Serve and Enjoy: Slice each pocket in half and serve warm with extra pizza sauce for dipping!

Notes

  • Swap in gluten-free tortillas or vegan cheese to suit dietary needs.
  • Try different fillings like olives, jalapeños, pineapple, or sausage.
  • These reheat great in the air fryer or skillet!

Nutrition

Find it online: https://easyfoodflash.com/tortilla-pizza-pockets-gooey-crispy/