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Traditional Mexican Birria

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Birria is a rich, flavorful Mexican stew, traditionally made with goat or beef. This version features tender beef chunks slow-cooked in a blend of aromatic spices and chilies, creating a savory broth that’s perfect for dipping with warm tortillas. It’s a hearty and satisfying dish, ideal for family gatherings or special occasions.

Ingredients

  • For the Birria:
    ✔️ 3 lbs beef chuck roast, cut into chunks
    ✔️ 2 dried guajillo chilies
    ✔️ 2 dried ancho chilies
    ✔️ 2 cloves garlic
    ✔️ 1 small onion, chopped
    ✔️ 2 tsp cumin
    ✔️ 1 tsp oregano
    ✔️ 1/2 tsp ground cloves
    ✔️ 1/2 tsp ground cinnamon
    ✔️ 4 cups beef broth
    ✔️ 2 tbsp vinegar
    ✔️ Salt and pepper to taste
  • For Serving:
    ✔️ Corn tortillas
    ✔️ Fresh cilantro and onion (for garnish)

Instructions

  • Toast the Chilies: Start by toasting the dried guajillo and ancho chilies in a dry skillet over medium heat for about 2 minutes, until fragrant. Remove seeds and stems.
  • Blend the Sauce: Place the chilies, garlic, onion, cumin, oregano, cloves, and cinnamon in a blender. Add 1 cup of beef broth and blend until smooth.
  • Brown the Beef: Season the beef chunks with salt and pepper. Heat a large pot over medium-high heat and brown the beef on all sides, working in batches if necessary.
  • Simmer: Once browned, pour the chili sauce into the pot with the beef, then add the remaining beef broth and vinegar. Bring to a simmer.
  • Cook the Birria: Cover and simmer on low heat for 2-3 hours, or until the beef is tender and falls apart easily.
  • Shred the Beef: Shred the beef using two forks and stir it back into the broth.
  • Serve: Ladle the birria into bowls and serve with warm corn tortillas, fresh cilantro, and onion.

Notes

  • If you like a spicier birria, you can add a couple of dried arbol chilies to the sauce.
  • Birria can be served as a stew or used for tacos. Simply dip the tortillas in the broth before frying them for added flavor.

Nutrition

Find it online: https://easyfoodflash.com/traditional-mexican-birria/