Gather the following ingredients to create your luscious triple chocolate cookies:
- ½ cup unsalted butter, softened
- ¾ cup granulated white sugar
- ¼ cup packed brown sugar
- 1 egg
- 1 tsp pure vanilla extract
- 1 cup unbleached all-purpose flour
- ⅓ cup unsweetened baking cocoa
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups chocolate chunks (divided)
- 1 cup mini semi-sweet chocolate chips (divided)
Instructions
Follow these easy steps to bake your cookies:
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Step 3: Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
- Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until well combined.
- Step 5: Gently fold in 1 cup of chocolate chunks and ¾ cup of mini chocolate chips, setting aside some for topping.
- Step 6: Using a 2-tablespoon cookie scoop, portion out dough into balls and place them on the prepared baking sheet, ensuring they are at least 2 inches apart.
- Step 7: Bake in the preheated oven for 9-10 minutes. The edges should appear set while the center remains slightly soft and gooey.
- Step 8: Immediately after removing from the oven, press the reserved chocolate chunks and chips into the tops of the cookies.
- Step 9: Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Storage and Make-Ahead Options
Store the cookies in an airtight container at room temperature for up to 3 days. If you’d like to make ahead, freeze unbaked dough balls for up to 2 months. Bake them directly from frozen, adding an extra 1-2 minutes to the baking time.
Frequently Asked Questions
Can I use different types of chocolate?
Absolutely! Feel free to use a combination of dark, milk, or even white chocolate for a customized flavor.
How do I prevent my cookies from spreading too much?
Ensure your butter is softened but not melted. Chilling the dough for 30 minutes can also help prevent excessive spreading.
Can I double the recipe?
Yes, this recipe can be doubled or halved easily depending on your needs.
What if I don’t have mini chocolate chips?
You can substitute regular chocolate chips if you prefer, but the mini ones melt better into the cookie.
Can I add nuts to the cookie batter?
Definitely! Chopped walnuts or pecans can make a delightful addition to these cookies.
Conclusion
These Triple Chocolate Cookies are a chocolate lover’s dream come true. With their soft, chewy texture and abundant chocolate chunks, they make an irresistible treat for any occasion. Enjoy them fresh out of the oven or store them for later; either way, they’re sure to satisfy your sweet tooth! Happy baking!