Print

Tropical Fruit Salad Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Tropical Fruit Salad Cheesecake combines the creaminess of cheesecake with the bright, fresh flavors of tropical fruits. A graham cracker crust, luscious cheesecake filling, and a sweet fruit topping make this dessert perfect for any occasion!

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup diced mango
  • 1 cup diced pineapple
  • 1 cup diced kiwi

For the Topping:

  • 1 cup sliced strawberries
  • 1/4 cup mango or pineapple jam

Instructions

  • Preheat the Oven:
    Set your oven to 350°F (175°C).
  • Make the Crust:
    In a medium bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then set aside to cool.
  • Prepare the Cheesecake Filling:
    In a large mixing bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy.
    Add the eggs one at a time, beating well after each addition.
    Gently stir in the sour cream and heavy cream until smooth and well combined.
  • Fold in the Fruit:
    Carefully fold in the diced mango, pineapple, and kiwi into the cheesecake batter, avoiding overmixing to keep the fruit intact.
  • Assemble the Cheesecake:
    Pour the cheesecake filling over the pre-baked graham cracker crust in the springform pan, spreading it out evenly.
  • Bake the Cheesecake:
    Bake for 60-70 minutes, or until the center is almost set but still has a slight jiggle. Turn off the oven and let the cheesecake cool with the oven door cracked open for about an hour.
  • Cool Completely:
    After cooling in the oven, refrigerate the cheesecake for at least 4 hours or overnight to fully set.
  • Prepare the Topping:
    In a small saucepan, gently heat the mango or pineapple jam until it becomes smooth and spreadable. Allow it to cool slightly.
    Arrange the sliced strawberries on top of the chilled cheesecake, then drizzle the warm jam over the fruit for a glossy finish.
  • Serve:
    Slice and enjoy this refreshing Tropical Fruit Salad Cheesecake!

Notes

  • The cheesecake can be made a day in advance to allow it to set properly.
  • For a smoother jam topping, you can strain out any fruit chunks before applying.

Nutrition

Find it online: https://easyfoodflash.com/tropical-fruit-salad-cheesecake/