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Tropical Pineapple Lemonade Punch

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This Tropical Pineapple Lemonade Punch is the perfect drink for any occasion, offering a refreshing blend of tropical flavors. With pineapple juice, coconut water, orange juice, and a hint of lime, it’s a vibrant and energizing beverage. Whether served with or without fizz, it’s guaranteed to be a crowd-pleaser at summer gatherings, barbecues, or holiday parties. Add some fresh fruit garnishes and mint leaves, and you have a stunning and delicious punch that everyone will love.

Ingredients

Scale
  • 4 cups pineapple juice
  • 2 cups lemonade (freshly squeezed or store-bought)
  • 2 cups coconut water
  • 1 cup orange juice
  • 1/4 cup lime juice (about 2 limes)
  • 12 cups sparkling water or lemon-lime soda (for fizz, optional)
  • Pineapple slices (for garnish)
  • Lemon slices (for garnish)
  • Orange slices (for garnish)
  • Fresh mint leaves (for garnish)
  • Ice cubes

Instructions

  • Mix the Punch: In a large punch bowl or pitcher, combine the pineapple juice, lemonade, coconut water, orange juice, and lime juice. Stir well to mix all the ingredients.
  • Add Fizz (Optional): If you want some sparkle, gently stir in sparkling water or lemon-lime soda just before serving.
  • Prepare Garnishes: Add pineapple slices, lemon slices, orange slices, and fresh mint leaves to the punch for a tropical and festive touch.
  • Serve: Ladle the punch into glasses and garnish with more fruit slices and mint leaves. Serve immediately and enjoy this chilled and refreshing tropical drink!

Notes

  • For a sweeter punch, add 1-2 tablespoons of honey or simple syrup, depending on your sweetness preference.
  • This punch can be made in advance—just refrigerate it until ready to serve. Add the sparkling water or soda right before serving to maintain the fizz.
  • This recipe can easily be doubled or tripled for larger parties.
  • For an added touch, serve the punch with ice cubes that have frozen fruit inside.

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