Ingredients
- Frozen Dragon Fruit: 1/2 cup
- Frozen Mango Chunks: 1/2 cup
- Frozen Pineapple Chunks: 1/2 cup
- Coconut Milk: 1/2 cup
- Honey: 1 tablespoon
Instructions
- Preheat Your Equipment: There’s no need for special equipment, just make sure your blender is clean and ready to go.
- Combine Ingredients: Add the frozen dragon fruit, mango chunks, pineapple chunks, coconut milk, and honey to your blender.
- Prepare Your Cooking Vessel: Make sure your blender is securely closed, with the lid tightly in place.
- Assemble the Dish: Blend the ingredients on high for about 30 seconds or until smooth and creamy. You may need to scrape down the sides to ensure everything is blended evenly.
- Cook to Perfection: Since this is a smoothie, there’s no cooking required! Just blend until it reaches a smooth consistency.
- Finishing Touches: Pour the smoothie into a tall glass and garnish with extra pieces of tropical fruit like pineapple slices or a sprig of mint for an extra fresh touch.
- Serve and Enjoy: Enjoy your Tropical Pink Smoothie immediately, served chilled for the ultimate refreshing experience.
Notes
- Add a squeeze of lime or lemon juice for an extra burst of freshness.
- Use coconut water instead of coconut milk for a lighter version of this smoothie.
- Blend for longer if you prefer a thinner consistency, or add more frozen fruit for a thicker smoothie.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blender
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 32g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tropical Pink Smoothie, Dragon Fruit Smoothie, Mango Smoothie, Pineapple Smoothie, Healthy Smoothie, Vegan Smoothie, Tropical Drink