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Truffle Pizza

Truffle Pizza

This truffle pizza is a luxurious twist on a classic, made with gooey mozzarella, savory parmesan, and aromatic truffle oil on a perfectly crisp crust. Ideal for a quick gourmet meal or a show-stopping appetizer.

  • Total Time: 22 minutes
  • Yield: 2 to 3 servings 1x

Ingredients

Scale
  • 1 ball Pizza Dough (about 250g)
  • 1 cup Fresh Mozzarella, sliced
  • 1 to 2 teaspoons Truffle Oil
  • 1/4 cup Parmesan Cheese, shaved
  • Black Truffle (optional), a few thin shavings
  • 1 tablespoon Olive Oil
  • 1 small Garlic Clove, minced (optional)
  • Fresh Thyme or Parsley, a few sprigs
  • Salt and Pepper, to taste

Instructions

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up for 30 minutes.
  2. Slice mozzarella and parmesan, mince garlic, and chop herbs if using.
  3. Roll out the dough on a floured surface into a 10–12 inch round. Place on parchment paper.
  4. Brush dough with olive oil, then layer garlic, mozzarella, and parmesan evenly on top.
  5. Transfer pizza with parchment onto the hot stone or sheet. Bake for 8–12 minutes until golden and bubbly.
  6. Drizzle with truffle oil and top with herbs and optional truffle shavings after baking.
  7. Slice and serve hot.

Notes

  • Do not add truffle oil before baking, as heat dulls its flavor.
  • Use parchment paper for easy handling and cleanup.
  • Add toppings sparingly to avoid a soggy crust.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 35mg

Keywords: truffle pizza, gourmet pizza, vegetarian pizza, Italian truffle recipe, easy truffle dinner