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Turkey Lettuce Tacos

Turkey Lettuce Tacos

Fresh and satisfying lettuce wrap tacos filled with seasoned ground turkey, melted cheese, and a creamy sauce. Light, flavorful, and perfect for quick meals without sacrificing taste.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 12 large romaine or butter lettuce leaves
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup creamy sauce

Instructions

  1. Heat a skillet over medium heat and add the olive oil.
  2. Add the ground turkey to the skillet and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Cook the turkey, breaking it apart with a spoon, until fully cooked and lightly browned.
  4. Remove from heat and let the turkey rest for a minute.
  5. Spoon the turkey mixture into the lettuce leaves.
  6. Top with shredded cheddar cheese and drizzle with creamy sauce.
  7. Serve immediately and enjoy.

Notes

  • Choose sturdy lettuce leaves to prevent tearing.
  • Adjust seasoning to taste before assembling.
  • Store leftover turkey filling separately from lettuce.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 2 lettuce tacos
  • Calories: 320
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: turkey lettuce tacos, lettuce wrap tacos, healthy turkey tacos, low calorie tacos