Ingredients
Scale
- 1 pound ground turkey
- 12 large romaine or butter lettuce leaves
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup creamy sauce
Instructions
- Heat a skillet over medium heat and add the olive oil.
- Add the ground turkey to the skillet and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Cook the turkey, breaking it apart with a spoon, until fully cooked and lightly browned.
- Remove from heat and let the turkey rest for a minute.
- Spoon the turkey mixture into the lettuce leaves.
- Top with shredded cheddar cheese and drizzle with creamy sauce.
- Serve immediately and enjoy.
Notes
- Choose sturdy lettuce leaves to prevent tearing.
- Adjust seasoning to taste before assembling.
- Store leftover turkey filling separately from lettuce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 2 lettuce tacos
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: turkey lettuce tacos, lettuce wrap tacos, healthy turkey tacos, low calorie tacos