Gather these ingredients to make the perfect Turtle Caramel Cake:
- 1 box German chocolate cake mix
- 1 cup whole milk
- 3 large eggs
- 1/3 cup canola oil
- 1 (11 oz) package caramel bits
- 3/4 cup unsalted butter, melted
- 1/2 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 2 cups chopped pecans
- 1 container chocolate fudge frosting
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish with non-stick cooking spray.
- Step 2: In a large bowl, combine the chocolate cake mix, milk, eggs, and canola oil. Use a hand mixer to beat the mixture for about 2 minutes until smooth.
- Step 3: Pour half of the batter into the prepared baking dish and bake for 15 minutes.
- Step 4: While the cake is baking, prepare the caramel filling. In a saucepan over medium heat, combine the caramel bits, melted butter, and evaporated milk. Whisk frequently until the mixture is completely melted and smooth.
- Step 5: Remove the partially baked cake from the oven and evenly pour the warm caramel filling over the top.
- Step 6: Sprinkle 3/4 cup of chocolate chips and 1 cup of chopped pecans over the caramel layer.
- Step 7: Dollop the remaining cake batter over the filling in small spoonfuls. Use a knife to gently spread it and cover the filling completely.
- Step 8: Return the cake to the oven and bake for an additional 20 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Step 9: Once baked, place the cake on a wire rack to cool completely, which will take about 2 hours.
- Step 10: After cooling, spread the chocolate fudge frosting evenly over the top. Finish by sprinkling with the remaining 1/4 cup chocolate chips and 1 cup chopped pecans.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use other chocolate cake mixes, but the flavor may vary slightly.
2. How should I store the leftover Turtle Caramel Cake?
Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
3. Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the fridge until ready to serve.
4. Can I substitute the nuts?
Yes, feel free to use other nuts like almonds or walnuts based on your preference.
5. Is there a vegan option for this cake?
You can create a vegan version by using a plant-based cake mix, almond milk, and flaxseed eggs.
Conclusion
This Turtle Caramel Cake is a delicious and indulgent dessert that’s sure to impress. With its rich flavors, creamy filling, and crunchy pecans, it’s a dessert that truly satisfies. Whether for a special occasion or just a sweet treat after dinner, this cake is a must-try. So gather your ingredients, follow the steps, and enjoy a slice of this delightful chocolate caramel goodness!