Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (like Cool Whip), thawed
- 6 fun-size Twix bars, chopped
- 2 tablespoons caramel sauce
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix until creamy.
- Fold in the whipped topping gently until fully combined.
- Fold in chopped Twix bars, reserving a few for topping.
- Transfer to a serving bowl. Cover and refrigerate for 30 minutes.
- Top with reserved Twix pieces and drizzle with caramel sauce.
- Serve with graham crackers, fruit, or cookies.
Notes
- Let cream cheese soften before mixing to avoid lumps.
- Use fun-size Twix for perfect bite-sized candy chunks.
- Chill before serving to firm up the dip and blend flavors.
- Top with a pinch of sea salt to balance the sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Twix cheesecake dip, dessert dip, no-bake cheesecake, party dessert, easy dip recipe