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Twix Cheesecake Dip

Twix Cheesecake Dip

This creamy Twix Cheesecake Dip is rich, fluffy, and loaded with chopped Twix candy bars and caramel. Perfect for dipping cookies, fruit, or just enjoying by the spoonful!

  • Total Time: 10 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping (like Cool Whip), thawed
  • 6 fun-size Twix bars, chopped
  • 2 tablespoons caramel sauce

Instructions

  1. In a large bowl, beat softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract. Mix until creamy.
  3. Fold in the whipped topping gently until fully combined.
  4. Fold in chopped Twix bars, reserving a few for topping.
  5. Transfer to a serving bowl. Cover and refrigerate for 30 minutes.
  6. Top with reserved Twix pieces and drizzle with caramel sauce.
  7. Serve with graham crackers, fruit, or cookies.

Notes

  • Let cream cheese soften before mixing to avoid lumps.
  • Use fun-size Twix for perfect bite-sized candy chunks.
  • Chill before serving to firm up the dip and blend flavors.
  • Top with a pinch of sea salt to balance the sweetness.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/10 of recipe
  • Calories: 230
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Twix cheesecake dip, dessert dip, no-bake cheesecake, party dessert, easy dip recipe