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Udon Carbonara with Chicken

Udon Carbonara with Chicken

A creamy and savory fusion dish that combines rich udon noodles with a carbonara sauce made from eggs, parmesan, and tender chicken.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Udon Noodles: 200g
  • Chicken Breast: 2 pieces
  • Eggs: 2
  • Parmesan Cheese: 1/2 cup
  • Cream: 1/4 cup
  • Garlic: 2 cloves
  • Olive Oil: 1 tbsp
  • Black Pepper: To taste

Instructions

  1. Preheat Your Equipment: Bring a large pot of water to a boil and preheat a pan over medium heat.
  2. Combine Ingredients: Whisk eggs, parmesan, and cream until smooth. Season with black pepper.
  3. Prepare Your Cooking Vessel: Sauté garlic in olive oil, then add chicken and cook through.
  4. Assemble the Dish: Cook udon noodles, reserving some water. Drain and add to the pan with chicken and garlic.
  5. Cook to Perfection: Add the egg mixture to the pan and toss to combine.
  6. Finishing Touches: Sprinkle parmesan and black pepper on top.
  7. Serve and Enjoy: Serve the dish hot with optional garnish.

Notes

  • For a richer flavor, add a pat of butter to the sauce.
  • Leftovers can be stored in the fridge and reheated later.
  • Top with a poached egg for an extra touch of elegance.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: udon, carbonara, chicken, creamy pasta