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Ultimate Caesar Chicken

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This creamy cheesy potato marble is a crowd-pleasing dish that’s perfect for any gathering. With tender baby potatoes, a rich and creamy sauce, and a cheesy topping, it’s the ultimate comfort food that everyone will love.

Ingredients

Scale
  • 2 packs baby potatoes
  • 4 tbsp butter
  • 1 head garlic, minced
  • 1 tsp salt (adjust to taste)
  • 1 tsp ground black pepper
  • 1 tsp paprika
  • 1 pack (250ml) all-purpose cream
  • Fish sauce or salt to taste
  • A little bit of sugar (to balance flavor)
  • ½ cup grated cheese (any brand)
  • Dried parsley (for garnish)
  • Parmesan cheese (optional, for garnish)

Instructions

  • Prepare the Potatoes:
    • Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.
  • Prepare the Creamy Sauce:
    • In a pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
    • Add the paprika, ground black pepper, and salt. Stir to combine.
    • Pour in the all-purpose cream and stir well. Add fish sauce or salt to taste and a little sugar to balance the flavor. Simmer for about 3-5 minutes.
  • Combine the Potatoes and Sauce:
    • Gently crush or mash the boiled potatoes to create a marble texture—leave some chunks for a rustic look.
    • Add the creamy mixture to the potatoes and stir until well combined.
  • Add the Cheese:
    • Stir in the grated cheese, allowing it to melt into the creamy mixture.
    • Transfer the potato mixture to a serving dish and sprinkle with dried parsley and optional parmesan cheese on top.
  • Serve and Enjoy:
    • Serve warm as a side dish or main course for any gathering.

Notes

  • You can adjust the amount of cheese depending on your preference for a cheesier flavor.
  • Add more paprika or black pepper if you prefer a spicier kick.
  • For extra richness, you can use heavy cream instead of all-purpose cream.

Nutrition

Find it online: https://easyfoodflash.com/ultimate-caesar-chicken/