Name: Valentine’s Chocolate Hand Pies
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour (281g), spooned & leveled; 1/4 cup unsweetened cocoa powder (21g); 2 tablespoons granulated sugar (24g); 1 teaspoon salt; 1 cup cold unsalted butter (226g), cubed; 1/2 cup cold milk or heavy cream (120ml); 4 ounces semi-sweet chocolate (113g), chopped; 1/2 cup heavy cream (120ml); 2 tablespoons creamy peanut butter (31g, optional); 2 ounces semi-sweet chocolate (57g), chopped; 1 teaspoon canola or vegetable oil; 1 tablespoon peanut butter (16g, optional); 1 egg beaten with 1 tablespoon milk (for egg wash); 2 tablespoons coarse sugar for topping (optional)

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Hey, sweet-toothed soulmate! Let’s whip up something that’s going to make your heart skip a beat—these Valentine’s Chocolate Hand Pies are pure love in pastry form. Imagine flaky, golden pockets stuffed with rich, melty chocolate, maybe a little sprinkle of something extra, all wrapped up in a cute heart shape that screams “I adore you.” They’re quick, they’re indulgent, and trust me, you’re going to love this. Perfect for a romantic treat, a Galentine’s Day snack, or just because you deserve a little chocolatey hug—these hand pies are your ticket to bliss. Ready to bake some love? Let’s get started!

Why You’ll Love Valentine’s Chocolate Hand Pies

These little delights aren’t just dessert—they’re a love letter you can eat. Whether you’re sharing with someone special or keeping them all to yourself (no judgment!), here’s why they’re irresistible:

Versatile: Great for Valentine’s Day, a cozy date night, or a sweet pick-me-up any time. Picture them warm from the oven, chocolate oozing—pure romance!
Budget-Friendly: Simple ingredients you likely have on hand. Flour, chocolate, butter—nothing fancy, just delicious.
Quick and Easy: No pastry chef skills needed. If you can roll dough and melt chocolate, you’re golden.
Customizable: Fill them with your favorite chocolate or add a twist—think nuts or berries. Make them your love story!
Crowd-Pleasing: That chocolatey, flaky combo? Everyone from your sweetie to your bestie will be swooning.

Ingredients in Valentine’s Chocolate Hand Pies

Here’s the lineup that makes these pies a heart-melting masterpiece—basic stuff, big romance.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Pie Dough

The buttery, flaky hug. Store-bought keeps it fast, but homemade adds extra love if you’ve got the time.

Chocolate

The gooey soul. Dark, milk, or semi-sweet—chop it up or use chips for that molten center.

Butter

A little richness for the filling. It makes the chocolate extra silky and irresistible.

Sugar

A sweet sprinkle. Just a touch to balance the chocolate and make the crust sparkle.

Egg

The glue and glow. Brushed on top, it gives these pies that golden, bakery-worthy shine.

Vanilla Extract

The flavor whisperer. A drop adds warmth and depth to the chocolate filling.

Instructions

Let’s bake up some love—these are so fun to make, you’ll be smitten in no time:

Preheat Your Oven

Set your oven to 375°F. A hot oven ensures that flaky crust and melty middle—love at first bite starts here!

Roll Out the Dough

On a floured surface, roll your pie dough to about ⅛-inch thick. Use a heart-shaped cutter (or freehand it) to cut out pairs of hearts—aim for 3-4 inches wide.

Prep the Filling

Melt the chocolate with a bit of butter and a splash of vanilla in a microwave or double boiler. Stir until smooth—your kitchen’s about to smell like heaven.

Assemble the Pies

Spoon a small dollop of chocolate filling onto half the hearts, leaving a border. Top with the other hearts, pressing the edges with a fork to seal—cute and secure!

Add the Shine

Whisk an egg with a splash of water, then brush it over the tops. Sprinkle with a little sugar for that sparkly finish—pretty and delicious.

Bake to Perfection

Place them on a parchment-lined baking sheet and bake for 15-18 minutes, until golden and crisp. That chocolate’s getting all melty inside—yum!

Finishing Touches

Let them cool for 5 minutes—tempting as it is, that hot chocolate needs a sec to settle.

Serve and Enjoy

Serve warm for maximum gooeyness, or let them cool for a portable treat. Either way, they’re a love-filled delight!

Nutrition Facts

Servings: 6
Calories per serving: 250

Preparation Time

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

How to Serve Valentine’s Chocolate Hand Pies

These pies are adorable on their own, but they love a little flair. Here’s how to make them extra special:

Fresh Salads: Pair with a fruit salad—think strawberries or raspberries—for a sweet-tart Valentine’s combo.
Crusty Bread Bonus: Skip the bread, but a drizzle of caramel sauce over the pies? Swoon-worthy.
Creamy Accompaniments: A dollop of whipped cream or a scoop of vanilla ice cream—pure decadence.
Vegetable Sides: Nah, these are all about indulgence—keep it sweet!
As a Standalone: Perfect solo—stack them on a plate with a dusting of powdered sugar or a few heart sprinkles for that Valentine’s vibe.
Presentation tip: Serve on a red or pink plate with a love note tucked underneath—cuteness overload!

Additional Tips

Here’s the sweet scoop to make these pies even better:

Prep Ahead: Cut the dough hearts and make the filling a day ahead—assemble and bake when you’re ready to wow.
Spice It Up: Add a pinch of cinnamon or a few crushed hazelnuts to the chocolate for a fun twist.
Dietary Adjustments: Use gluten-free dough or dairy-free chocolate—love knows no bounds!
Storage Tips: Keep leftovers in an airtight container at room temp for 2 days, or fridge for 4—reheat gently.
Double the Batch: Make extra and freeze unbaked pies—pop them in the oven anytime you need a sweet fix.

FAQ Section

Q1: Can I substitute chocolate with something else?
A1: Sure! Try peanut butter or a fruit jam—still yummy, just different vibes.

Q2: Can I make this dish ahead of time?
A2: Yep! Assemble, chill for up to a day, then bake fresh—perfect for planning ahead.

Q3: How do I store leftovers?
A3: Airtight container at room temp for 2 days, or fridge for 4. Reheat in the oven for that crisp!

Q4: Can I freeze this dish?
A4: Totally! Freeze unbaked pies on a tray, then bag for up to 2 months. Bake from frozen at 375°F for 20-22 minutes.

Q5: What’s the best way to reheat this dish?
A5: Oven at 350°F for 5-7 minutes—keeps the crust flaky. Microwave works too, about 20 seconds.

Q6: Can I double the recipe?
A6: Oh yes! Double up and use two sheets—perfect for sharing the love.

Q7: Can I use puff pastry instead?
A7: You bet—puff pastry makes them extra flaky, just watch the bake time (12-15 minutes).

Q8: What if I don’t have a heart cutter?
A8: No worries—cut squares or circles, they’ll still taste like love!

Q9: Can I add fruit to the filling?
A9: Absolutely! Chopped strawberries or raspberries with the chocolate—divine.

Q10: How do I keep the filling from leaking?
A10: Don’t overfill, and press those edges tight with a fork—keeps the chocolate where it belongs!

Conclusion

There you have it, my sweet friend—Valentine’s Chocolate Hand Pies that are as fun to make as they are to eat. They’re the perfect little treat to say “I care,” whether you’re gifting them to your favorite person or savoring them yourself with a cup of tea. With that flaky crust and gooey chocolate heart, they’re a hug you can hold—and who doesn’t need that? So grab your rolling pin, melt some chocolate, and bake up a batch of love. You’re just a few bites away from Valentine’s perfection—go spread the sweetness!