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Valentine’s Day Fudge

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This easy and indulgent Valentine’s Day Fudge is a sweet treat made with creamy white chocolate chips and sweetened condensed milk, finished off with festive sprinkles. It’s the perfect dessert to celebrate love and spread joy to those you care about!

Ingredients

Scale

3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• Valentine’s Day sprinkles, for decorating

Instructions

  1. Prepare the Pan:
    • Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Melt the Fudge Mixture:
    • In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
    • Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
    • Stir in vanilla extract.
  3. Set the Fudge:
    • Pour the mixture into the prepared pan and smooth the top.
    • Immediately sprinkle Valentine’s Day sprinkles over the top.
    • Lightly press them down so they stick.
  4. Chill & Cut:
    • Refrigerate for 2-3 hours, or until fully set.
    • Lift the fudge from the pan using the parchment paper and cut into bite-sized squares.
  5. Serve & Enjoy!

Notes

  • Storage: Keep the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer shelf life.
  • Flavor Variations: Feel free to add a touch of food coloring to the white chocolate mixture for a more festive look, or swap the vanilla extract for almond for a unique flavor twist.
  • Gift Idea: This fudge makes for a great homemade gift for friends and loved ones on Valentine’s Day!

Nutrition

Find it online: https://easyfoodflash.com/valentines-day-fudge/