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Valentine’s Day Lemon Tart

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A vibrant and tangy lemon tart with a buttery, crisp crust and smooth lemon filling. Perfect for a special Valentine’s Day treat, adorned with fresh berries, whipped cream, or edible flowers for extra elegance.

Ingredients

Scale
  • For the Tart Crust:
    • 1 1/4 cups (155 g) all-purpose flour
    • 1/2 cup (115 g) unsalted butter, chilled and cubed
    • 1/4 cup (30 g) powdered sugar
    • 1/4 tsp salt
    • 1 egg yolk
    • 2–3 tbsp ice-cold water
  • For the Lemon Filling:
    • 3/4 cup (150 g) granulated sugar
    • 1/4 cup (30 g) all-purpose flour
    • 3 large eggs
    • 3/4 cup (180 ml) fresh lemon juice (about 3–4 lemons)
    • 1 tbsp lemon zest
    • 1/4 cup (60 ml) heavy cream
  • For the Garnish:
    • Powdered sugar (for dusting)
    • Fresh berries (such as raspberries or blueberries)
    • Whipped cream or edible flowers (optional)

Instructions

  • Prepare the Tart Crust:
    • In a food processor, combine the flour, powdered sugar, and salt. Pulse to combine.
    • Add the cubed butter and pulse until the mixture resembles coarse crumbs.
    • Add the egg yolk and 2 tablespoons of cold water. Pulse until the dough starts to come together. If needed, add 1 more tablespoon of water.
    • Turn the dough onto a lightly floured surface, shape it into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
  • Bake the Crust:
    • Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch (23 cm) tart pan with a removable bottom.
    • Press the dough into the tart pan, trimming off any excess. Prick the bottom with a fork.
    • Line the crust with parchment paper and fill with pie weights or dried beans.
    • Bake for 15 minutes, remove the weights and parchment, and bake for another 5-7 minutes until lightly golden. Let cool.
  • Prepare the Lemon Filling:
    • Reduce the oven temperature to 325°F (160°C).
    • In a medium bowl, whisk together the sugar, flour, and eggs until smooth.
    • Stir in the lemon juice, lemon zest, and heavy cream until fully combined.
  • Bake the Tart:
    • Pour the lemon filling into the cooled tart crust.
    • Bake for 20-25 minutes, or until the filling is set and slightly jiggles in the center. Let cool to room temperature, then refrigerate for at least 2 hours.
  • Garnish and Serve:
    • Just before serving, dust the tart with powdered sugar and garnish with fresh berries, whipped cream, or edible flowers for a Valentine’s Day touch.

Notes

  • If you don’t have a tart pan, a pie pan can be used as an alternative.
  • Make sure to let the tart cool completely before refrigerating to ensure the filling sets properly.
  • For extra flair, you can decorate the tart with heart-shaped fruit or a sprinkle of edible gold dust for a festive touch.

Nutrition

Find it online: https://easyfoodflash.com/valentines-day-lemon-tart/