Print

Valentine’s Day Puff Pastry Hearts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These light and flaky puff pastry hearts are filled with a decadent chocolate and cream cheese filling, topped with fresh raspberries, and drizzled with chocolate sauce. Perfect for a sweet, romantic treat this Valentine’s Day!

Ingredients

Scale
  • 1 sheet puff pastry
  • 2 tbsp chocolate spread (heaped)
  • 2 tbsp cream cheese
  • Fresh raspberries (for garnish)
  • Powdered sugar (optional)
  • Heart-shaped sprinkles (optional)
  • Chocolate sauce (for drizzling)

Instructions

  • Prepare the Puff Pastry:
    • Preheat your oven to 400°F (200°C).
    • Unroll the puff pastry onto a lightly floured surface.
    • Using a large heart-shaped cookie cutter, cut out heart shapes from the puff pastry.
    • Place the heart-shaped puff pastry pieces on a baking sheet lined with parchment paper.
    • Bake for 10-12 minutes, or until puffed and golden brown on top.
  • Prepare the Chocolate Filling:
    • In a small bowl, mix together the chocolate spread and cream cheese until smooth and well combined.
    • Transfer the chocolate mixture to a piping bag for easy filling.
  • Assemble the Puff Pastry Hearts:
    • Once the puff pastry hearts are cool enough to handle, carefully cut each heart in half horizontally.
    • Pipe the chocolate filling generously onto the bottom half of each heart.
    • Place fresh raspberries on top of the chocolate mixture.
  • Garnish and Serve:
    • Place the top half of each heart on top of the filling, creating a sandwich.
    • Optionally, dust with powdered sugar and sprinkle with heart-shaped sprinkles for a festive touch.
    • Drizzle with chocolate sauce for extra indulgence.
  • Serve:
    • Serve your Valentine’s Day Puff Pastry Hearts immediately and enjoy this sweet, romantic treat!

Notes

  • You can use store-bought chocolate spread or make your own for a richer flavor.
  • If you want to make it a bit more indulgent, add a few extra raspberries or some whipped cream on top.

Nutrition