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Vegan Chocolate Pancakes

Vegan Chocolate Pancakes

Soft, fluffy vegan chocolate pancakes with a rich cocoa flavor, perfect for a cozy breakfast or brunch.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 cup plant-based milk
  • 2 tablespoons neutral oil
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Preheat a nonstick skillet over medium heat.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
  3. Add the plant-based milk, neutral oil, and vanilla extract to the dry ingredients and whisk until a smooth batter forms.
  4. Lightly grease the skillet with a small amount of oil.
  5. Pour portions of batter onto the skillet and cook until bubbles form on the surface.
  6. Flip the pancakes and cook the other side until fully set.
  7. Remove from heat, keep warm, and repeat with remaining batter.

Notes

  • Let the batter rest for a few minutes before cooking for fluffier pancakes.
  • Adjust heat as needed to prevent burning.
  • Serve with fresh fruit or dairy-free chocolate sauce.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-Frying
  • Cuisine: International
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 8 g
  • Sodium: 210 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 0 mg

Keywords: vegan chocolate pancakes, dairy free pancakes, plant based breakfast