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Vegan Mexican Red Rice

Vegan Mexican Red Rice

This Vegan Mexican Red Rice is a flavorful, comforting dish perfect for pairing with tacos, burritos, or roasted veggies. A simple, savory recipe that brings bold Mexican flavors right to your table.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Long-grain white rice: 1 cup – The base of your dish that absorbs all the delicious flavors.
  • Tomato: 1 medium, finely chopped – Provides the signature red color and sweetness to the rice.
  • Vegetable broth: 2 cups – For cooking the rice and adding depth of flavor.
  • Olive oil: 1 tablespoon – Used for sautéing the aromatics and adding richness.
  • Onion: 1 small, finely chopped – Adds a savory foundation to the rice.
  • Garlic: 2 cloves, minced – For a fragrant, flavorful base.
  • Ground cumin: 1 teaspoon – A warm spice that complements the tomatoes and broth.
  • Chili powder: 1 teaspoon – Adds a subtle heat and earthy flavor.
  • Salt: ½ teaspoon – Enhances the overall flavor.
  • Lime: 1, cut into wedges – Adds a zesty, refreshing kick when served.

Instructions

  1. Preheat Your Equipment: Heat a large saucepan over medium heat and add olive oil.
  2. Combine Ingredients: Add the chopped onion and garlic to the pan. Sauté for 3-4 minutes, until fragrant and softened.
  3. Prepare Your Cooking Vessel: Add the chopped tomato, cumin, and chili powder. Stir and cook for 2-3 minutes to bring out the flavors.
  4. Assemble the Dish: Add the rice to the pan, stirring to coat with the tomato mixture. Pour in the vegetable broth and add salt. Stir everything together.
  5. Cook to Perfection: Cover the pan and bring to a simmer. Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Finishing Touches: Squeeze fresh lime juice over the rice for a burst of freshness.
  7. Serve and Enjoy: Fluff the rice with a fork and serve alongside your favorite dishes.

Notes

  • Fluff the rice once it’s done cooking to keep it light and airy.
  • Add cilantro or extra lime juice for added flavor.
  • Adjust the chili powder and cumin to your preferred spice level.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: vegan Mexican red rice, easy rice recipe, Mexican side dish, arroz rojo