Veggie Pinwheels with Cream Cheese
A quick, refreshing, and healthy snack or appetizer featuring a colorful mix of shredded carrots, chopped broccoli, and bell peppers, wrapped in a spinach or tomato tortilla and paired with creamy, smooth cream cheese.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 8-10 pinwheels 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large spinach or tomato tortilla wrap
- 4 ounces cream cheese, softened
- 1/2 cup shredded carrots
- 1/2 cup finely chopped broccoli
- 1/4 cup finely chopped bell peppers (assorted colors)
- Salt and pepper, to taste
Instructions
- Lay tortilla: Lay tortilla wrap flat on a clean surface.
- Spread cream cheese: Spread softened cream cheese evenly over tortilla.
- Add vegetables: Sprinkle shredded carrots, chopped broccoli, and bell peppers over cream cheese. Season with salt and pepper.
- Roll tortilla: Starting from one end, tightly roll up tortilla wrap.
- Refrigerate: Wrap in plastic wrap and refrigerate for at least 1 hour.
- Slice pinwheels: Remove wrap and slice tortilla roll into 1-inch pinwheels.
- Enjoy: Serve and enjoy your delicious veggie pinwheels!
Notes
- For extra flavor, try adding a bit of garlic powder or fresh herbs to the cream cheese.
- Feel free to use any type of tortilla wrap you prefer (whole wheat, flavored, etc.).
Nutrition
- Serving Size: 2 pinwheels (about 1/4 of the recipe)
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://easyfoodflash.com/veggie-pinwheels-with-cream-cheese/