Here’s what you need for a delicious serving of Veggie-Stuffed Egg Toast:
- 2 slices of bread
- 1 egg
- A handful of green peas (about 30g)
Directions
Follow these easy steps to create your Veggie-Stuffed Egg Toast:
- Step 1: Begin by toasting the slices of bread until they are golden brown and crispy.
- Step 2: In a small saucepan, bring some water to a gentle boil. Add the green peas and cook for about 2-3 minutes until tender. Drain the peas and set aside.
- Step 3: In a separate bowl, crack the egg and whisk it until well combined. You can add a pinch of salt if desired.
- Step 4: Over medium heat, add a small amount of oil to a non-stick skillet. Pour the whisked egg into the skillet and scramble it gently.
- Step 5: When the egg is almost fully cooked, add the cooked green peas and mix them in until combined. Cook for an additional minute.
- Step 6: Top each slice of toasted bread with the veggie and egg mixture.
- Step 7: Serve immediately and enjoy! Feel free to garnish with herbs or sliced avocado for an extra touch.
Frequently Asked Questions
- Can I use frozen peas instead of fresh? Yes, frozen peas work just as well! Just make sure to thaw them before cooking.
- What type of bread is best for this recipe? Whole grain, sourdough, or any bread you prefer will work; choose one that toasts well.
- Can I make this recipe dairy-free? Absolutely! Just skip any cheeses or dairy products.
- How to store leftovers? Store the mixture separately in an airtight container in the fridge for up to two days.
- Can I add other vegetables? Yes! You can include spinach, tomatoes, or any of your favorite veggies.
Conclusion
Veggie-Stuffed Egg Toast is the ideal meal for those looking to enjoy a healthy breakfast in record time. The vibrant colors and fresh flavors make it an appetizing choice, whether you’re grabbing something quick or sitting down to a leisurely weekend brunch. For more easy and delicious recipes, make sure to keep following along! Thank you for your support!