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Veggies Lasagna

Veggies Lasagna

A hearty, flavor-packed vegetarian lasagna layered with roasted vegetables, creamy ricotta, melty mozzarella, and a rich marinara sauce. This comforting classic is perfect for family dinners or make-ahead meals.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 12 lasagna noodles, cooked al dente
  • 2 medium zucchinis, thinly sliced
  • 2 bell peppers (any color), diced
  • 1 cup mushrooms, sliced
  • 2 cups fresh spinach or 1 cup frozen spinach
  • 1 ½ cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 3 cups marinara sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  2. Toss zucchini, bell peppers, and mushrooms with olive oil, garlic, salt, and pepper. Roast for 20 minutes until tender and slightly charred.
  3. Spread a thin layer of marinara sauce on the bottom of the baking dish.
  4. Layer noodles, roasted veggies, spinach, ricotta, mozzarella, parmesan, and marinara. Repeat until ingredients are used, ending with cheese on top.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until golden and bubbly.
  6. Let rest for 15 minutes before slicing. Garnish with fresh herbs if desired.
  7. Serve and enjoy your delicious veggie lasagna!

Notes

  • Roast vegetables to reduce moisture and boost flavor.
  • Let the lasagna rest before slicing to maintain layers.
  • Use quality marinara or make your own for deeper flavor.
  • Author: Monica
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 7g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: vegetarian lasagna, veggie lasagna, easy vegetable lasagna, meatless lasagna, roasted vegetable pasta bake