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Warm Roasted Broccoli Caesar Salad

Warm Roasted Broccoli Caesar Salad

This Warm Roasted Broccoli Caesar Salad combines crispy roasted broccoli florets with creamy Caesar dressing, crunchy croutons, and savory Parmesan. It’s a fresh, bold twist on the classic salad that’s comforting and satisfying.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 5 cups Broccoli Florets: Cut into bite-sized pieces, roasted to bring out nutty, caramelized flavors
  • 3 tablespoons Olive Oil: Helps achieve crispy edges on the broccoli
  • 2 Garlic Cloves: Minced, adding aromatic depth to the Caesar dressing
  • 2 tablespoons Lemon Juice: Adds brightness and tang to balance the richness
  • 1/3 cup Mayonnaise: Forms the creamy base of the Caesar dressing
  • 1 teaspoon Dijon Mustard: Brings a zippy sharpness to the flavor profile
  • 1 teaspoon Worcestershire Sauce: Adds umami and complexity
  • 1/4 cup Parmesan Cheese: Finely grated, for the signature Caesar taste
  • Salt and Black Pepper: To taste, enhances overall flavor
  • 1 cup Croutons: Adds crunchy texture and contrast
  • Parmesan Shavings: Optional garnish, for added visual appeal and saltiness

Instructions

  1. Preheat Your Equipment: Set oven to 425°F and line a baking sheet with parchment paper.
  2. Combine Ingredients: Toss broccoli florets with olive oil, salt, and pepper in a mixing bowl until evenly coated.
  3. Prepare Your Cooking Vessel: Spread broccoli on baking sheet in a single layer for even roasting.
  4. Assemble the Dish: While broccoli roasts, whisk together mayo, lemon juice, Dijon, Worcestershire, garlic, and grated Parmesan to make the dressing.
  5. Cook to Perfection: Roast broccoli for 20–25 minutes until crispy and golden brown on the edges.
  6. Finishing Touches: Toss warm broccoli with the Caesar dressing, then add croutons and Parmesan shavings.
  7. Serve and Enjoy: Serve immediately while warm with optional lemon wedges on the side.

Notes

  • Roast broccoli on high heat for crispy texture.
  • Massage broccoli in oil for even roasting.
  • Let broccoli cool slightly before dressing to maintain crunch.
  • Use fresh Parmesan for best flavor and texture.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: warm broccoli salad, roasted broccoli Caesar, healthy Caesar salad, vegetarian Caesar, easy salad recipe