Ingredients
Scale
- 4 cups watermelon, cubed
- 3/4 cup feta cheese, crumbled
- 1 medium cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, loosely packed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- Salt and black pepper, to taste
Instructions
- Chill the watermelon and cucumber in the fridge before starting.
- In a large bowl, combine cubed watermelon, cucumber slices, red onion, and mint leaves.
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese just before serving.
- Serve immediately and enjoy.
Notes
- Soak red onion slices in cold water for 5 minutes to mellow their flavor.
- Use block feta and crumble it yourself for better texture and flavor.
- Dress the salad right before serving to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: watermelon feta salad, summer salad, cucumber mint salad, refreshing salad recipe, easy picnic dish