Whipped Shortbread Cookies

These Whipped Shortbread Cookies are the epitome of melt-in-your-mouth goodness. With a soft, buttery texture and a delicate crumb, these cookies are a classic favorite, especially during the holiday season. They’re easy to make and require just a few simple ingredients to create a deliciously light, crisp treat. Perfect for gifting, parties, or enjoying with a cup of tea, these shortbread cookies are sure to become a staple in your baking repertoire.

Why You’ll Love This Recipe

Melt-in-Your-Mouth Texture: The whipped method creates a light, airy cookie that almost dissolves in your mouth.
Buttery Goodness: Made with real butter for a rich, classic flavor.
Simple to Make: No need for fancy ingredients or techniques – these cookies come together quickly and easily.

Ingredients

Butter: The star ingredient, providing the rich, creamy texture and flavor.
Powdered Sugar: Ensures a smooth, melt-in-your-mouth texture and adds sweetness.
All-Purpose Flour: The base of the cookies, giving them structure and texture.
Cornstarch: Helps create a light, tender texture.
Vanilla Extract: Adds a hint of warmth and depth to the flavor.
Salt: A pinch to balance the sweetness and enhance the overall flavor.

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter
In a large bowl, beat the butter with an electric mixer until smooth and creamy. This may take about 2–3 minutes.

Step 3: Add the Sugar
Gradually add the powdered sugar and beat until fluffy, about 1–2 minutes.

Step 4: Mix in the Dry Ingredients
Sift together the flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined. Add the vanilla extract and beat until smooth.

Step 5: Shape the Cookies
Using a spoon or a cookie scoop, form the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. You can also press them down slightly with a fork or your fingers.

Step 6: Bake
Bake the cookies for 10–12 minutes, or until they are lightly golden around the edges.

Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Facts

Serving Size: 1 cookie
Calories: ~80
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 10mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 4g
Protein: 1g

FAQ

1. Can I make these cookies ahead of time?
   Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking.
2. What if I don’t have cornstarch?
   If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour, though the texture may be slightly different.
3. Can I add chocolate chips to the dough?
   Yes, you can fold in some chocolate chips or other mix-ins like chopped nuts for a variation.
4. Can I freeze these cookies?
   Yes, you can freeze the baked cookies for up to 2 months. Just be sure to store them in an airtight container to prevent them from becoming stale.
5. Can I use unsalted butter?
   Yes, if you use unsalted butter, just add a pinch of salt to the dough to balance the flavor.
6. What’s the best way to store these cookies?
   Store the cookies in an airtight container at room temperature for up to 1 week.
7. Can I use a hand mixer instead of a stand mixer?
   Yes, a hand mixer will work just as well to cream the butter and mix the dough.
8. Can I decorate these cookies?
   Absolutely! You can decorate them with sprinkles or drizzle them with melted chocolate for a festive touch.
9. What’s the difference between shortbread and regular cookies?
   Shortbread cookies typically have a higher ratio of butter and sugar to flour, which gives them a denser, richer texture than traditional cookies.
10. Can I make these cookies vegan?
    Yes, you can substitute the butter with a plant-based butter and use powdered sugar that’s vegan-friendly.

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