Print

White Castle Sliders

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These mini sliders pack all the deliciousness of the classic White Castle burger right at home! With juicy beef patties, melted cheese, crispy pickles, and soft dinner rolls, these sliders are perfect for a party, family dinner, or a quick snack. They’re easy to make, packed with flavor, and definitely a crowd-pleaser!

Ingredients

Scale
  • 12 dinner rolls, cut in half
  • 1 pound lean ground beef
  • 1 tablespoon Better Than Bouillon Beef
  • ¼ teaspoon garlic powder
  • 1 cup yellow onion, finely chopped
  • 10–12 Kraft American Cheese Slices (cut each slice into 4 squares)
  • 20–24 dill pickle chips
  • ¼ cup water
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • Optional: ketchup, mustard

Instructions

  • Prepare the Beef Mixture:
    • In a large bowl, combine the ground beef, Better Than Bouillon Beef, and garlic powder. Mix until everything is evenly combined using a spoon or your hands.
  • Form the Patties:
    • Line a 9×13 baking sheet with parchment paper. Add the beef mixture and spread it out evenly to form a flat layer.
    • Use a knife to cut the beef into 12 equal squares (about the size of the dinner rolls). Make 5 small holes in each patty using the end of a spoon.
    • Freeze the beef patties for 3 hours.
  • Cook the Sliders:
    • Preheat the oven to 450°F (230°C).
    • Remove the beef from the freezer, discard the parchment paper, and place the beef patties on a baking sheet.
    • Spread the chopped onions evenly on the baking sheet and add ¼ cup of water. Place the frozen patties directly on top of the onions.
    • Sprinkle with salt and pepper, then bake for 10 minutes, allowing the beef to steam-cook.
  • Assemble the Sliders:
    • After 10 minutes, remove the baking sheet from the oven.
    • Place the bottom half of each dinner roll on top of each beef patty. Arrange the tops of the rolls on top in a staggered pattern.
    • Return the sheet to the oven and bake for another 3 minutes.
  • Finish and Serve:
    • Remove from the oven, and using a spatula, scoop up the sliders with the onions and the bottom buns.
    • Add 3 slices of cheese on top of each slider.
    • Optionally, add ketchup, mustard, and dill pickle chips.
    • Top with the top bun and serve immediately.

Nutrition

Find it online: https://easyfoodflash.com/white-castle-sliders/