White Chicken Lasagna Soup

Hey there, my soup-loving friend! Get ready to cozy up with a bowl of White Chicken Lasagna Soup—a creamy, dreamy twist on classic lasagna that’s like a warm hug in every spoonful! Imagine tender chicken, lasagna noodles, and a rich, cheesy white sauce packed with spinach and herbs, all simmered together in a one-pot wonder. Perfect for a chilly evening, a family dinner, or when you’re craving comfort food with a gourmet flair. Trust me, this recipe is a total game-changer, and you’ll be going back for seconds!

Why You’ll Love White Chicken Lasagna Soup
This soup isn’t just a meal—it’s a soul-warming experience that combines the best of lasagna with the ease of soup. Whether you’re feeding a crowd or meal-prepping for the week, here’s why it’s a must-make:

• Versatile: Serve as a hearty main dish with crusty bread or a side salad, or as a cozy starter for a bigger meal.
• Budget-Friendly: Uses affordable ingredients like chicken, pasta, and pantry staples, with a creamy sauce that feels indulgent without breaking the bank.
• Quick and Easy: Ready in about 40 minutes with one-pot simplicity, perfect for busy weeknights.
• Customizable: Swap veggies, adjust the cheese, or add a spicy kick to make it your own.
• Crowd-Pleasing: The creamy, cheesy goodness and familiar lasagna flavors are a hit with kids and adults alike.

Ingredients in White Chicken Lasagna Soup

This soup is packed with simple ingredients that create a creamy, comforting bowl of lasagna-inspired goodness. Here’s what makes it so special:

Chicken

Shredded cooked chicken (rotisserie or poached breasts) adds hearty protein and soaks up the creamy sauce.

Lasagna Noodles

Broken lasagna noodles bring that classic lasagna vibe, cooking directly in the broth for extra flavor.

Spinach

Fresh spinach adds a pop of green and nutrients, wilting perfectly into the soup.

Heavy Cream

The base of the creamy white sauce, heavy cream adds rich, velvety texture.

Parmesan Cheese

Grated Parmesan brings nutty, umami depth to the sauce and a cheesy finish.

Mozzarella Cheese

Shredded mozzarella melts into gooey, stretchy goodness, mimicking lasagna’s cheesy layers.

Onion

Diced onion forms the aromatic base, adding subtle sweetness.

Garlic

Minced garlic infuses the soup with warm, savory flavor.

Chicken Broth

The foundation of the soup, low-sodium broth carries all the flavors together.

Italian Seasoning

A blend of herbs like oregano and thyme adds classic Italian flair.

Olive Oil

Used for sautéing, it adds a smooth, rich undertone.

Salt and Pepper

Essentials to enhance all the flavors and season the soup perfectly.

Ingredients List

• 2 cups cooked, shredded chicken (rotisserie or poached)
• 8 lasagna noodles, broken into bite-sized pieces
• 2 cups fresh spinach, roughly chopped
• 1 cup heavy cream
• ¾ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• Optional: red pepper flakes for a spicy kick

Instructions

Let’s cook up this creamy, comforting soup:

Preheat Your Equipment

Heat a large pot or Dutch oven over medium heat. No oven needed—just a stovetop for this one-pot dish.

Sauté the Aromatics

Add olive oil to the pot. Sauté diced onion for 4-5 minutes until soft and translucent. Add minced garlic and cook for 1 minute until fragrant.

Build the Broth

Pour in chicken broth and add Italian seasoning, salt, and pepper. Bring to a simmer, stirring occasionally.

Cook the Noodles

Add broken lasagna noodles to the simmering broth. Cook for 8-10 minutes (or per package instructions) until al dente, stirring occasionally to prevent sticking.

Add Chicken and Spinach

Stir in shredded chicken and chopped spinach. Cook for 2-3 minutes until the spinach wilts and the chicken is heated through.

Make It Creamy

Reduce heat to low. Stir in heavy cream, Parmesan cheese, and half the mozzarella. Cook for 2-3 minutes, stirring, until the cheese melts and the soup is creamy. Taste and adjust seasoning, adding more salt, pepper, or a pinch of red pepper flakes if desired.

Finishing Touches

Remove from heat. Sprinkle the remaining mozzarella on top and let it melt slightly for a gooey finish. Let the soup rest for 2-3 minutes to meld the flavors.

Serve and Enjoy

Ladle into bowls and serve hot, garnished with extra Parmesan or fresh herbs if desired. Pair with crusty bread or a side salad for a complete meal.

Nutrition Facts

Servings: 6
Calories per serving: 420 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve White Chicken Lasagna Soup

This soup is a star on its own, but here are some ways to make it even more irresistible:

• Fresh Salads: Pair with a Caesar salad or a simple arugula and tomato salad for a fresh contrast.
• Crusty Bread: Serve with warm garlic bread, a baguette, or dinner rolls to soak up the creamy broth.
• Creamy Accompaniments: A sprinkle of extra Parmesan or a dollop of ricotta on top adds even more cheesy goodness.
• Vegetable Sides: Roasted asparagus or grilled zucchini complements the soup’s richness.
• As a Standalone: This hearty soup is filling enough to enjoy solo. Serve in deep bowls with a cheesy topping for maximum comfort.

Presentation matters! Serve in rustic bowls with a swirl of cream and a sprinkle of Parmesan for a cozy, restaurant-worthy look.

Additional Tips

Here’s how to make this soup even better:

• Prep Ahead: Shred chicken and chop veggies a day ahead. Store in the fridge for quick assembly. The soup tastes even better the next day!
• Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce for a subtle heat.
• Dietary Adjustments: Use gluten-free lasagna noodles for a GF version, or swap heavy cream for half-and-half for a lighter option (though it’ll be less rich). For vegetarian, use veggie broth and skip the chicken, adding more spinach or mushrooms.
• Storage Tips: Store in an airtight container in the fridge for up to 4 days. Reheat on the stovetop over low heat, adding a splash of broth if it thickens.
• Noodle Tip: Break noodles into small pieces for easier eating, and don’t overcook—they’ll soften more as the soup sits.

FAQ Section

Q1: Can I use a different type of pasta?
A1: Yes! Try mafalda, farfalle, or any short pasta if you don’t have lasagna noodles. Adjust cooking time per package instructions.

Q2: Can I make this soup ahead of time?
A2: Absolutely! Make the soup and store in the fridge for up to 4 days. Reheat gently, adding extra broth if the noodles absorb liquid.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Q4: Can I freeze this soup?
A4: Yes, but freeze without the noodles to avoid mushiness. Cook fresh noodles when reheating for the best texture.

Q5: What’s the best way to reheat this soup?
A5: Reheat on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if it’s too thick.

Q6: Can I double the recipe?
A6: Definitely! Use a larger pot and double the ingredients. Cooking time may increase slightly—check noodles for doneness.

Q7: Can I use rotisserie chicken?
A7: Yes! Rotisserie chicken is a time-saver and adds great flavor. Shred it and add as directed.

Q8: Is this soup kid-friendly?
A8: Totally! The creamy, cheesy flavor and soft noodles are a hit with kids. Skip the red pepper flakes for a milder taste.

Q9: Can I add other vegetables?
A9: Sure! Mushrooms, zucchini, or carrots work well. Sauté with the onions to soften before adding broth.

Q10: Why is my soup too thick?
A10: Noodles absorb broth over time. Add extra broth or water when reheating to reach your desired consistency.

Conclusion

This White Chicken Lasagna Soup is your new go-to for a creamy, comforting meal that’s as easy to make as it is to love. With its rich white sauce, tender chicken, cheesy goodness, and lasagna-inspired vibes, every spoonful is a taste of pure coziness. Whether you’re serving it for a family dinner, a cozy lunch, or a special gathering, this soup is sure to warm hearts and bellies. So grab your pot, break those noodles, and get ready to slurp up a bowl of pure, cheesy bliss!

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