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White Chicken Lasagna Soup

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A comforting and creamy soup that combines the flavors of traditional lasagna with the ease of a one-pot meal. Tender chicken, lasagna noodles, and a rich, cheesy broth make this dish a family favorite. #WhiteChickenLasagnaSoup #ComfortFood #OnePotMeal #ChickenSoup #CreamySoup #LasagnaSoup #EasyDinner #FamilyFavorite #ItalianCuisine #CozyMeals

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 3 teaspoons minced garlic
  • 4 tablespoons all-purpose flour
  • 1½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 cups chicken broth
  • 6 cups half-and-half
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 2½ teaspoons Italian seasoning blend
  • 4 ounces cream cheese, at room temperature
  • 1 cup shredded Parmesan cheese
  • 8 lasagna noodles, broken into 2-inch pieces and cooked until tender
  • Chopped fresh thyme or parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken pieces and cook for 5–6 minutes, stirring occasionally, until cooked through. Transfer chicken to a plate and set aside.
  2. In the same pot, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
  3. Sprinkle flour over the butter and garlic mixture, stirring constantly to form a roux. Cook for 1–2 minutes until the mixture thickens.
  4. Gradually whisk in chicken broth and half-and-half, ensuring no lumps remain. Bring the mixture to a boil.
  5. Stir in salt, pepper, onion powder, garlic powder, and Italian seasoning. Reduce heat and simmer for 10 minutes, allowing the flavors to meld.
  6. Add cream cheese and Parmesan cheese to the pot, stirring until melted and the soup becomes creamy.
  7. Return the cooked chicken and lasagna noodles to the pot. Stir to combine and heat through.
  8. Serve the soup hot, garnished with chopped fresh thyme or parsley.

Notes

  • For a richer flavor, substitute one cup of half-and-half with heavy cream.
  • To add vegetables, consider incorporating spinach or mushrooms during the simmering step.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
  • For a gluten-free version, substitute lasagna noodles with gluten-free pasta.

Nutrition

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