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White Chocolate Blackberry Mousse Cheesecake

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Indulge in the luxury of this White Chocolate Blackberry Mousse Cheesecake, a perfect balance of sweet white chocolate, tart blackberries, and a rich, crumbly chocolate crust. It’s a masterpiece dessert that impresses with every bite!

Ingredients

Scale

For the Blackberry Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 1/3 cup sugar
  • 1/2 cup dried blackberries, finely ground

For the White Chocolate Layer:

  • 1 1/2 cups white chocolate chips
  • 1/4 cup heavy cream
  • 8 oz cream cheese, softened

For the Blackberry Mousse:

  • 2 cups fresh blackberries
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 1/2 cups heavy cream, whipped to stiff peaks
  • 2 teaspoons gelatin, dissolved in 3 tablespoons water

For the Topping:

  • 1 cup fresh blackberries
  • 1/4 cup blackberry jam
  • Whipped cream for decoration

 

Instructions

  • Prepare the Blackberry Crust:
    • In a bowl, combine chocolate cookie crumbs, melted butter, sugar, and finely ground dried blackberries.
    • Press the mixture firmly into the bottom of a 9-inch springform pan.
    • Chill in the refrigerator for 30 minutes to set.
  • Make the White Chocolate Layer:
    • Melt white chocolate chips with heavy cream over low heat, stirring until smooth. Let it cool slightly.
    • Beat softened cream cheese into the white chocolate mixture until smooth and creamy.
    • Spread this mixture over the prepared crust and refrigerate for about 1 hour, until set.
  • Prepare the Blackberry Mousse:
    • Puree fresh blackberries with sugar and lemon juice, then strain the puree to remove seeds.
    • Warm the puree slightly and mix in the dissolved gelatin. Allow it to cool to room temperature.
    • Gently fold the whipped cream into the cooled blackberry puree. Spoon the mousse over the set white chocolate layer and refrigerate for at least 4 hours, or until fully set.
  • Decorate the Cheesecake:
    • Mix fresh blackberries with blackberry jam and spread over the top of the set mousse layer.
    • Decorate with dollops of whipped cream around the edges and garnish with more fresh blackberries.

Notes

  • For an extra touch, you can drizzle additional blackberry jam over the mousse layer.
  • Make sure to let the cheesecake set completely for the best texture and flavor.

Nutrition

Find it online: https://easyfoodflash.com/white-chocolate-blackberry-mousse-cheesecake/