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White Chocolate Cheesecake

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A creamy, indulgent cheesecake featuring a smooth white chocolate filling, nestled on a graham cracker crust. This cheesecake is the perfect dessert for special occasions or when you’re craving something rich and decadent.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 4 large eggs
  • 1 cup white chocolate chips, melted and cooled
  • 1 cup sour cream

Instructions

  • Preheat the Oven: Preheat your oven to 325°F (163°C).
  • Prepare the Crust: In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture evenly into the bottom of a 9-inch springform pan. Set aside.
  • Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add 1 cup of sugar and vanilla extract, mixing thoroughly until combined.
  • Incorporate the Eggs: Add the eggs one at a time, mixing well between each addition. Slowly stir in the melted and cooled white chocolate.
  • Add Sour Cream: Gently fold in the sour cream, ensuring the mixture is smooth and evenly combined. Pour the filling over the prepared crust in the springform pan.
  • Bake the Cheesecake: Place the cheesecake in the oven and bake for 55 minutes. After baking, turn off the oven but leave the cheesecake inside with the door closed for 1 hour.
  • Chill: Once cooled, transfer the cheesecake to the refrigerator to chill for at least 4 hours (or overnight) before serving.

Notes:

Notes

  • For best results, make sure to allow the cheesecake to chill overnight for a firmer texture.
  • You can decorate the top with extra white chocolate shavings or a drizzle of melted chocolate for a beautiful finish.

Nutrition

Find it online: https://easyfoodflash.com/white-chocolate-cheesecake/