White Chocolate Raspberry Cheesecake Balls
These White Chocolate Raspberry Cheesecake Balls are a creamy, tangy, and sweet dessert that’s perfect for any occasion. Featuring a luscious cheesecake filling infused with fresh raspberries, coated in smooth white chocolate, and garnished with freeze-dried raspberries, these bite-sized treats are as beautiful as they are delicious.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup fresh raspberries, mashed (or use raspberry preserves)
For the Coating:
- 1 cup white chocolate chips or melting wafers
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
For Garnish:
- Freeze-dried raspberry powder or crushed freeze-dried raspberries
- White chocolate drizzle (optional)
Instructions
- Prepare the Cheesecake Mixture:
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the mashed raspberries until evenly combined.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Shape the Cheesecake Balls:
- Scoop about 1 tablespoon of the mixture and roll it into a ball.
- Place the balls on a parchment-lined baking sheet and freeze for 1 hour to harden.
- Melt the White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 20-second intervals, stirring in between, until smooth.
- Coat the Cheesecake Balls:
- Using a fork or toothpick, dip each frozen cheesecake ball into the melted white chocolate, ensuring it’s fully coated. Let the excess chocolate drip off.
- Place the coated balls back on the parchment-lined baking sheet.
- Garnish:
- While the coating is still wet, sprinkle with freeze-dried raspberry powder or crushed freeze-dried raspberries.
- Optionally, drizzle with additional melted white chocolate for decoration.
- Chill and Serve:
- Refrigerate for at least 30 minutes to set the coating. Serve chilled for the best texture.
Notes
- Make Ahead: Store in an airtight container in the refrigerator for up to 5 days.
- Berry Variations: Try strawberries or blackberries for a unique twist.
- Decorating Tip: Add edible gold dust for a touch of luxury.
Nutrition
- Serving Size: 1 cheesecake ball
- Calories: 120kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 15mg