Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Chocolate Raspberry Loaf

White Chocolate Raspberry Loaf

A soft and moist loaf cake filled with creamy white chocolate and bursts of fresh raspberries, perfect for any time of day.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup white chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Mix flour, baking powder, and salt in a bowl.
  3. In another bowl whisk sugar, butter, eggs, milk, and vanilla.
  4. Combine wet and dry ingredients gently.
  5. Fold in white chocolate chips and raspberries.
  6. Pour batter into pan and bake for 50 minutes.
  7. Cool before slicing and serving.

Notes

  • Use fresh raspberries for best flavor
  • Do not overmix the batter
  • Let the loaf cool before slicing
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: white chocolate raspberry loaf cake