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White Chocolate Strawberry Cupcakes

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These soft, sweet cupcakes are made with white chocolate chips and fresh strawberries, offering the perfect balance of fruity and creamy flavors in every bite. Ideal for any occasion!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips
  • 1/2 cup finely chopped fresh strawberries

Instructions

  • Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt for 2 minutes.
  • In a large bowl, beat the softened butter and sugar until light and fluffy (about 2-3 minutes).
  • Add the eggs one at a time, followed by the vanilla extract, beating for about 1 minute after each addition.
  • Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Beat for about 3 minutes.
  • Gently fold in the white chocolate chips and chopped strawberries for 2 minutes.
  • Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Frost as desired and garnish with extra white chocolate or strawberry slices.

Notes

  • For an extra indulgent treat, top with a generous swirl of whipped cream or cream cheese frosting.
  • Feel free to add extra strawberries or white chocolate for a more decadent cupcake.

Nutrition

Find it online: https://easyfoodflash.com/white-chocolate-strawberry-cupcakes/