Chees Parmesan Mozzarella snack bites
Get ready for a delightful treat that’s cheesy, chewy, and utterly addictive! These Parmesan Mozzarella Crisps are perfect for snacking anytime and are packed with cheesy goodness. Quick to make and irresistibly tasty, they’re the perfect combination of flavors for any cheese lover!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 egg
- 1 teaspoon onion powder
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). -
Mix the Ingredients:
In a mixing bowl, combine the parmesan cheese, mozzarella cheese, egg, and onion powder. Stir until everything is well blended. -
Prepare the Baking Sheet:
Line a baking sheet with parchment paper and spread the cheesy mixture in a thin, even layer. -
Bake:
Pop the baking sheet in the oven and bake for about 15 minutes, or until the edges turn golden brown and crisp up nicely. -
Cool and Serve:
Let it cool slightly before breaking it into pieces. Enjoy your cheesy, chewy snack!
Notes
- You can experiment with adding different seasonings like garlic powder or crushed red pepper flakes for an extra kick.
- If you prefer a crispier texture, bake a little longer, but keep an eye on it to avoid burning.
Nutrition
- Serving Size: 1/4 of the batch
- Calories: 180kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 80mg