Cheesy Ranch Oven Roasted Potatoes

There’s nothing quite like a dish of crispy, cheesy potatoes to make any meal feel like a celebration. These Cheesy Ranch Oven Roasted Potatoes are a total game-changer! The potatoes roast up golden brown and perfectly crispy, while the cheese and ranch seasoning create a flavor explosion in every bite. Serve them alongside any dish, or enjoy them as a satisfying snack—either way, they’ll disappear fast!

Why You’ll Love Cheesy Ranch Oven Roasted Potatoes

Looking for the perfect side dish to elevate your meal? These Cheesy Ranch Oven Roasted Potatoes will be your new go-to! Whether you’re serving them alongside a juicy steak, grilled chicken, or as a snack all on their own, these potatoes are packed with flavor and crispy goodness. Here’s why you’ll love them:

• Cheesy Delight: Who can resist cheesy potatoes? The combination of melted cheddar and Parmesan creates a cheesy crust that’s absolutely irresistible.
• Savory Ranch Flavor: The ranch seasoning adds a tangy, herby kick that pairs perfectly with the crispy, tender potatoes. Every bite is bursting with flavor.
• Easy to Make: Just toss the potatoes with a few simple ingredients, pop them in the oven, and let the magic happen. You don’t need a ton of effort to create this delicious dish.
• Perfectly Crispy: These potatoes roast to crispy perfection with a golden, crunchy exterior and a soft, fluffy inside.
• Versatile: They’re the perfect side for any meal or can even stand alone as a snack. Add a dollop of sour cream or a drizzle of extra ranch dressing for the ultimate treat.

Ingredients

These Cheesy Ranch Oven Roasted Potatoes are made with just a handful of ingredients that come together in a flavor-packed dish:

For the Potatoes

• Baby Potatoes: Baby potatoes are perfect for this recipe because they’re small, tender, and cook quickly. You can use Yukon Gold or red potatoes too for a similar result.
• Olive Oil: Helps the potatoes roast up crispy while giving them a nice golden color.
• Ranch Seasoning: A must for that tangy, herby flavor that brings everything together. You can use store-bought ranch seasoning or make your own.
• Cheddar Cheese: Adds that melty, cheesy goodness that makes these potatoes extra delicious.
• Parmesan Cheese: A touch of Parmesan adds richness and a nutty flavor that enhances the cheesy crust.
• Garlic Powder: For a little extra flavor depth that complements the ranch seasoning.
• Dried Parsley: Adds a fresh, herbaceous touch and a pop of color.
• Salt & Pepper: For seasoning the potatoes to perfection.

Instructions

Let’s get roasting and make these cheesy, flavorful potatoes!

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high temperature ensures a crispy exterior on the potatoes while keeping them tender on the inside.

2. Prepare the Potatoes

Wash and halve your baby potatoes. If you’re using larger potatoes, cut them into bite-sized chunks. Place the potatoes in a large bowl.

3. Season the Potatoes

Drizzle olive oil over the potatoes and toss them to coat. Add the ranch seasoning, garlic powder, salt, and pepper, and toss everything together until the potatoes are well coated.

4. Roast the Potatoes

Spread the seasoned potatoes in an even layer on a baking sheet. Make sure they’re not overcrowded so they can crisp up nicely. Roast in the preheated oven for about 25 minutes, flipping the potatoes halfway through to ensure even cooking.

5. Add the Cheese

After 25 minutes, take the potatoes out of the oven. Sprinkle the cheddar and Parmesan cheeses over the potatoes and return them to the oven. Bake for an additional 5-10 minutes until the cheese is melted and bubbly, and the potatoes are golden brown.

6. Garnish and Serve

Once the potatoes are out of the oven, sprinkle them with dried parsley for a touch of color and freshness. Serve immediately and enjoy the cheesy, crispy goodness!

Nutrition Facts

Servings: 4
Calories per serving: 300

Preparation Time

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes

How to Serve Cheesy Ranch Oven Roasted Potatoes

These Cheesy Ranch Oven Roasted Potatoes are the perfect side dish to accompany any meal. Here are a few ways to serve them:

• Main Course Side: Pair with grilled chicken, steak, or fish for a satisfying, flavorful meal.
• Game Day Snack: Serve them as a fun snack for a party or game day. You can even dip them in extra ranch dressing or ketchup for extra indulgence.
• Breakfast Side: These potatoes also make an amazing side for breakfast or brunch when paired with scrambled eggs or a veggie omelet.
• Topped with Sour Cream: Add a dollop of sour cream on top for a creamy, tangy addition to your roasted potatoes.

Additional Tips

• Make Ahead: You can prepare the potatoes in advance by tossing them in the seasoning and storing them in the fridge for up to 24 hours. When ready, just pop them in the oven and bake as directed.
• Spicy Twist: For a spicy kick, sprinkle some red pepper flakes or add a bit of cayenne pepper to the seasoning mix.
• Cheese Variations: Feel free to use other cheeses like mozzarella, gouda, or even a spicy cheese blend to switch up the flavor.
• Crispier Potatoes: If you like your potatoes extra crispy, broil them for a couple of minutes at the end of the cooking time.

FAQ Section

Q1: Can I use regular potatoes instead of baby potatoes?

A1: Yes, you can! Just cut them into smaller, bite-sized pieces so they cook evenly.

Q2: Can I make these ahead of time?

A2: Yes! You can prep the potatoes and store them in the fridge for up to a day before roasting. When ready, just bake as directed.

Q3: Can I use fresh herbs instead of dried parsley?

A3: Absolutely! Fresh parsley or chives can add a nice burst of freshness to the finished dish.

Q4: How do I store leftovers?

A4: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the potatoes crispy.

Q5: Can I freeze these potatoes?

A5: It’s best to enjoy these fresh, but if you want to freeze them, you can freeze the cooked potatoes for up to 1 month. Reheat them in the oven for best results.

Q6: Can I make these potatoes spicy?

A6: Yes! Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy twist.

Q7: Can I use store-bought ranch seasoning?

A7: Yes, store-bought ranch seasoning works perfectly in this recipe. Just make sure to use a high-quality brand for the best flavor.

Q8: What can I serve with these roasted potatoes?

A8: These potatoes are great with chicken, steak, or even a fresh salad. You can also serve them as a stand-alone snack or side.

Q9: Can I bake these at a different temperature?

A9: You can bake them at a slightly lower temperature (375°F) if you prefer, but it may take a little longer to get them crispy.

Q10: Can I double this recipe for a larger crowd?

A10: Absolutely! Just make sure to spread the potatoes in an even layer on the baking sheet and increase the baking time slightly if needed.

Conclusion

These Cheesy Ranch Oven Roasted Potatoes are a simple yet flavorful dish that will quickly become a favorite in your household. With their crispy exterior, cheesy interior, and tangy ranch seasoning, they’re perfect for any meal or occasion. Whether you’re making them for a weeknight dinner or serving them at a party, you can’t go wrong with these cheesy, golden bites of heaven! Enjoy!

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