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Without Flour Cottage Cheese Pancakes

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These Cottage Cheese Pancakes are a healthy and delicious alternative to traditional pancakes, made without any flour! They’re light, fluffy, and full of protein, perfect for a quick breakfast or a nutritious snack. Serve with your favorite toppings like fresh fruit, maple syrup, or honey.

Ingredients

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  • 200 g cottage cheese (low-fat works well for a lighter version)
  • 2 eggs
  • 1 tbsp sugar (optional, depending on your preference)
  • 1 tsp vanilla extract (or a sachet of vanilla sugar)
  • A pinch of salt
  • Oil or butter for cooking

Instructions

  • In a large bowl, crack the eggs and lightly beat them.
  • Add the cottage cheese, sugar, vanilla extract, and a pinch of salt.
  • Stir everything together until the batter becomes smooth and slightly thicker than traditional pancake batter.
  • Heat a non-stick pan over medium heat and add a small amount of oil or butter to coat the surface.
  • Pour a small ladle of batter into the hot pan and gently spread it to form a thick pancake.
  • Cook for 1-2 minutes on each side until the pancakes are golden brown and cooked through.
  • Serve the pancakes warm, either plain or with your favorite toppings like fresh fruit, maple syrup, honey, or jam.

Notes

  • These pancakes are already light and fluffy thanks to the cottage cheese, but you can add a little baking powder if you prefer an even fluffier texture.
  • Feel free to experiment with different toppings to suit your taste, such as yogurt, nuts, or even chocolate chips for a treat!

Nutrition

Find it online: https://easyfoodflash.com/without-flour-cottage-cheese-pancakes/