Zesty Jalapeño Salt is a spicy, smoky seasoning blend made with oven-dried jalapeños, garlic, and smoked paprika. Perfect for seasoning meats, roasted vegetables, popcorn, margarita rims, or anything that needs a bold, flavorful kick! #jalapenosalt #spicyseasoning #DIYspices #homemadeseasoning #flavoredsalt #zestykick
1 cup sea salt
2–3 fresh jalapeños
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
Preheat Oven:
Preheat your oven to 200°F (95°C).
Prep Jalapeños:
Slice the jalapeños in half. Remove seeds for less heat if desired.
Dry Jalapeños:
Place jalapeño halves on a parchment-lined baking sheet and bake for 2 hours, or until dried and crisp.
Blend Seasoning:
In a food processor, combine dried jalapeños, sea salt, garlic powder, onion powder, and smoked paprika.
Pulse to Combine:
Pulse until mixture reaches a fine, even texture.
Store:
Transfer to an airtight container. Store in a cool, dry place for up to 6 months.
– Leave the jalapeño seeds in for extra heat.
– Try using red or yellow jalapeños for a colorful twist.
– This also makes a great homemade gift!
Find it online: https://easyfoodflash.com/zesty-jalapeno-salt/