Zesty Lime Shrimp and Avocado Salad
This refreshing Zesty Lime Shrimp and Avocado Salad is a perfect blend of vibrant flavors. With the zing of fresh lime, creamy avocado, and tender shrimp, it’s a light yet satisfying dish. Ideal for a quick meal or as a delicious side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 pound cooked, peeled, and chopped jumbo shrimp
- ¼ cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a large bowl, combine the cooked shrimp, red onion, diced tomato, and avocado.
- Drizzle the extra-virgin olive oil over the ingredients.
- Squeeze the juice of one lime over the mixture.
- Sprinkle with salt and black pepper.
- Gently toss all ingredients to combine, being careful not to mash the avocado.
- Serve immediately, or refrigerate until ready to serve.
Notes
- For a spicier version, add some finely chopped jalapeño to the salad.
- This salad is best served fresh but can be stored in the fridge for up to a day.
- You can use fresh or frozen shrimp, just make sure it’s cooked and peeled before adding.
Nutrition
- Serving Size: 1 serving
- Calories: 250kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 180mg
Find it online: https://easyfoodflash.com/zesty-lime-shrimp-and-avocado-salad/