Ingredients
- Zucchini: 2 medium zucchinis, thinly sliced
- Ricotta cheese: 1 cup
- Flour: 1 tablespoon
- Olive oil: 2 tablespoons
- Fresh basil: A handful, chopped
Instructions
- Preheat Your Equipment: Heat a large skillet over medium heat.
- Combine Ingredients: In a bowl, mix the ricotta, flour, and chopped basil until smooth.
- Prepare Your Cooking Vessel: Slice the zucchini into thin strips using a sharp knife or mandolin.
- Assemble the Dish: Lay one slice of zucchini flat, and spoon a small amount of the ricotta mixture onto the center. Top with another zucchini slice, pressing down gently to seal the edges.
- Cook to Perfection: Heat olive oil in the skillet. Place the zucchini ravioli in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Finishing Touches: Remove the ravioli from the skillet and garnish with fresh basil and additional ricotta if desired.
- Serve and Enjoy: Serve the zucchini ravioli warm with your favorite sauce or simply with a drizzle of olive oil.
Notes
- If you want extra crispy ravioli, try coating the zucchini with breadcrumbs before cooking.
- Make sure the zucchini slices are thin to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: zucchini ravioli, zucchini, ricotta ravioli, vegetable ravioli, healthy ravioli, homemade ravioli