4-Ingredient One-Pot Macaroni Cheeseburger Soup

Craving something hearty, comforting, and downright delicious, but don’t want to spend hours in the kitchen? Well, this 4-Ingredient One-Pot Macaroni Cheeseburger Soup is exactly what you need! It’s like the perfect mash-up of a cheeseburger and macaroni soup—rich, cheesy, and full of flavor. Trust me, this recipe is a game-changer. Not only is it ridiculously easy (hello, 4 ingredients!), but it’s also incredibly satisfying and perfect for busy weeknights when you want a warm, filling meal with minimal effort.

The creamy, cheesy broth hugs the tender macaroni pasta, while the savory ground beef brings all the flavors together in one cozy bowl. Seriously, this is comfort food at its finest, and the best part is that you’ll only need one pot to make it. Less mess, more happiness—sounds like a win-win, right?

Why You’ll Love 4-Ingredient One-Pot Macaroni Cheeseburger Soup

This soup doesn’t just deliver on taste—it’s simple, easy, and completely customizable. Here’s why it’s going to become your new favorite go-to recipe:

Quick and Easy

With just 4 ingredients and one pot, this soup comes together in a flash. Perfect for when you want something warm and filling but don’t want to spend hours cooking.

Comforting and Hearty

It’s everything you love about a cheeseburger—cheesy, savory, and oh-so-satisfying—combined with macaroni soup. It’s the ultimate comfort food in a bowl.

Minimal Ingredients, Maximum Flavor

Who knew that only 4 ingredients could create such a flavorful, crowd-pleasing meal? Sometimes less is more, and this soup proves it!

Family-Friendly

Kids and adults alike will devour this soup. It’s the kind of meal everyone will love, making it great for family dinners or last-minute gatherings.

One-Pot Wonder

Not only does it save time, but it also saves you from doing a ton of dishes. Everything cooks in one pot, so cleanup is a breeze.

Ingredients

You’ll be amazed at how few ingredients you need to make this indulgent soup. Let’s take a look:

Ground Beef

The star of the show! Lean ground beef gives the soup its savory, rich flavor and provides the perfect protein to fill you up. It’s the heart of the cheeseburger experience in this dish.

Elbow Macaroni

A classic choice for this type of soup. The elbow macaroni cooks perfectly in the soup and absorbs all the creamy, cheesy goodness, making every bite irresistible.

Cheese (Velveeta or Cheddar)

Cheese makes everything better, right? Velveeta (or cheddar if you prefer) melts beautifully into the broth, giving the soup its rich, velvety texture and cheesy flavor that everyone loves.

Beef Broth

The beef broth serves as the base of the soup, adding depth and richness. It complements the ground beef perfectly, giving the soup that satisfying, hearty taste.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Now that you’ve got your ingredients, it’s time to get cooking. Let’s dive into the steps for this easy, cheesy soup:

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once it’s fully cooked, drain any excess fat if necessary.

Step 2: Add the Beef Broth

Pour the beef broth into the pot with the browned ground beef. Stir to combine and bring the mixture to a simmer. The broth will absorb all those savory flavors from the beef, creating a rich base for your soup.

Step 3: Add the Elbow Macaroni

Add the elbow macaroni to the simmering beef broth and stir to combine. Let it cook for about 7-9 minutes, or until the macaroni is tender and cooked through. Be sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 4: Add the Cheese

Once the pasta is cooked, add the cheese (Velveeta or cheddar) to the pot and stir until it melts into the soup, creating a smooth, creamy texture. The cheese will thicken the broth and give it that delicious cheeseburger flavor.

Step 5: Serve and Enjoy!

Once the cheese is fully melted and the soup is nice and creamy, your 4-Ingredient One-Pot Macaroni Cheeseburger Soup is ready to serve! Ladle the soup into bowls, garnish with a little extra cheese if you like, and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 500

Preparation Time

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to Serve 4-Ingredient One-Pot Macaroni Cheeseburger Soup

This soup is hearty enough to be enjoyed on its own, but you can always add a few sides to round out the meal:

Fresh Bread:

A warm, crusty loaf of bread is perfect for dipping into the cheesy soup. You can also serve it with garlic bread or dinner rolls for a cozy touch.

Green Salad:

A light, refreshing green salad with a tangy vinaigrette is a great contrast to the richness of the soup. It adds some freshness to balance out all the cheesy goodness.

Pickles or Chips:

Cheeseburger-inspired soups call for a little crunch! Serve this soup with some crispy potato chips or pickles on the side for that extra bit of texture.

Roasted Vegetables:

For an added nutritional boost, roasted veggies like carrots, broccoli, or cauliflower make a wonderful pairing. They bring color and flavor to the table.

Additional Tips

Adjust the Consistency:

If you like your soup a little thinner, simply add more beef broth until you reach your desired consistency. If you prefer it thicker, let the soup simmer a bit longer to reduce the broth.

Spice It Up:

If you want a little extra kick, try adding a dash of hot sauce or some crushed red pepper flakes to the soup. It’ll give it a zesty flavor without overpowering the cheeseburger taste.

Make It a Meal:

If you want to bulk up the soup and make it even heartier, consider adding some chopped vegetables like bell peppers, onions, or mushrooms to the pot while the beef is cooking.

Store Leftovers:

This soup keeps well in the fridge for up to 3 days in an airtight container. Reheat it on the stovetop over low heat, adding a splash of beef broth to restore its creamy texture.

Freezing:

You can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. To reheat, thaw in the fridge overnight and warm it up on the stove.

FAQ Section

Q1: Can I use ground turkey or chicken instead of beef?

A1: Yes, you can swap out the ground beef for ground turkey or chicken. The flavor will be slightly lighter, but it’ll still be delicious!

Q2: Can I use a different type of pasta?

A2: Absolutely! While elbow macaroni is traditional, you can use any small pasta like penne, rotini, or shells. Just make sure to adjust the cooking time as needed.

Q3: Can I make this soup in advance?

A3: Yes! You can make this soup ahead of time and store it in the fridge for up to 3 days. Just reheat it on the stovetop, adding a little extra beef broth if necessary.

Q4: Can I use shredded cheese instead of Velveeta?

A4: Yes, you can use shredded cheddar or any cheese you like. Velveeta gives it that smooth, creamy texture, but shredded cheese will melt just fine and add a slightly different flavor.

Q5: Can I add vegetables to this soup?

A5: Absolutely! You can add chopped vegetables like onions, bell peppers, or even carrots while cooking the ground beef. They’ll add extra flavor and nutrients to the soup.

Q6: Can I use chicken broth instead of beef broth?

A6: Yes, chicken broth will work, though it will change the flavor slightly. Beef broth adds a richer taste, but chicken broth will still give you a tasty result.

Q7: Can I make this soup spicy?

A7: Yes! Add some crushed red pepper flakes, hot sauce, or a bit of cayenne pepper to give it a spicy kick.

Q8: Can I freeze this soup?

A8: Yes, this soup freezes well for up to 3 months. Let it cool before freezing, and then reheat on the stovetop when ready to eat.

Q9: How can I make this soup more cheesy?

A9: For an extra cheesy soup, simply add more Velveeta or shredded cheese to the pot once it’s cooked and stir until it melts into the soup.

Q10: How do I store leftovers?

A10: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding more beef broth if the soup has thickened too much.

Conclusion

This 4-Ingredient One-Pot Macaroni Cheeseburger Soup is the ultimate quick and comforting meal that’s perfect for any night of the week. With just a few simple ingredients, you can create a rich, cheesy soup that’s packed with flavor and ready in no time. Whether you’re feeding a hungry family or craving something easy and satisfying for yourself, this soup is sure to hit the spot. Enjoy every cheesy, hearty bite!

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