4-Ingredient One-Pot Macaroni Cheeseburger Soup
This quick and creamy Macaroni Cheeseburger Soup is the ultimate comfort food, made with just 4 simple ingredients! Perfect for busy weeknights, it’s hearty, flavorful, and ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
Instructions:
Instructions
- Brown the Beef:
- In a large pot, cook the ground beef and diced onion over medium heat until the beef is browned. Drain any excess fat.
- Add Broth:
- Pour in the beef broth and bring to a boil.
- Cook the Macaroni:
- Stir in elbow macaroni and cook for 7–8 minutes, or until tender.
- Add Milk and Cheese:
- Reduce the heat to low. Stir in milk and shredded cheddar cheese, and mix until the cheese is fully melted and the soup is creamy.
- Season and Serve:
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- For extra flavor, add garlic powder, onion powder, or a pinch of paprika.
- Use whole milk for a richer soup, or substitute with your preferred milk.
- Swap elbow macaroni with other small pasta shapes if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 290kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg