Air Fryer Canned Chicken Patties

If you’re looking for a super quick and easy dinner that’s both delicious and satisfying, these Air Fryer Canned Chicken Patties are a game-changer! Imagine crispy, golden-brown patties made with canned chicken, perfect for busy nights when you don’t feel like spending hours in the kitchen. They’re crispy on the outside, tender and juicy on the inside, and ready in just a few minutes. Whether you’re serving them with a side salad, in a sandwich, or as a snack, these patties are the perfect no-fuss meal. Trust me, you’re going to love this one!

Why You’ll Love Air Fryer Canned Chicken Patties

These chicken patties are the answer to your dinner prayers! Here’s why you’ll be adding them to your meal rotation:

• Quick and Easy: Using canned chicken means you don’t have to cook chicken from scratch. Just mix, form into patties, and air fry! It’s a perfect solution when you need dinner fast.
• Air Fried Crispy Goodness: Thanks to the air fryer, these patties are crispy on the outside while staying juicy and tender inside—no deep frying required!
• Budget-Friendly: Canned chicken is an affordable option for making these patties without breaking the bank.
• Customizable: You can add your favorite seasonings, herbs, and even veggies to make these patties your own. They’re a blank canvas for creativity!
• Perfect for Meal Prep: Make a big batch and have meals ready for the week. These patties store well in the fridge and are great for leftovers!

Ingredients

You won’t need a lot of ingredients for this recipe, just a few pantry staples:

Canned Chicken: The star of the show. Using canned chicken saves time and effort without sacrificing flavor. Breadcrumbs: Helps bind the mixture together and gives the patties a nice texture.
Egg: Acts as the binder to hold everything together. Seasonings: You can use a variety of spices like garlic powder, onion powder, salt, and pepper to flavor the patties. Feel free to experiment with your favorites!
Parmesan Cheese: Adds extra flavor and helps the patties crisp up beautifully in the air fryer.
Olive Oil Spray: A light spray of oil will give these patties that perfect crispy exterior.
Fresh Herbs (optional): A little parsley or basil can be added to freshen things up if you like.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these delicious patties? Let’s get started:

Prep Your Ingredients: Open and drain the canned chicken. Place it in a large mixing bowl. Add in your breadcrumbs, egg, seasonings, and parmesan cheese. Mix everything together until fully combined.

Form Patties: Once your mixture is combined, divide it into even portions and shape it into small, round patties. You should get about 6-8 patties, depending on the size you want.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures the patties cook evenly and get that golden crispiness.

Air Fry: Lightly spray the basket of your air fryer with olive oil. Place the patties in the basket, making sure they don’t overlap. Air fry for 10-12 minutes, flipping halfway through, until they’re golden and crispy.

Serve: Once cooked, remove the patties from the air fryer and let them rest for a few minutes. Serve with your favorite dipping sauce or sandwich fixings!

Nutrition Facts

Servings: 6-8 patties
Calories per serving: Approximately 150-200 (depending on the size of patties)

Preparation Time

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes

How to Serve Air Fryer Canned Chicken Patties

These chicken patties are super versatile and can be served in many ways:

• In a Sandwich: Place a patty on a toasted bun with lettuce, tomato, and your favorite sauce for a quick and tasty chicken sandwich.
• With a Side Salad: Serve with a fresh, crisp salad for a light and healthy meal.
• With Dipping Sauce: Pair with your favorite dipping sauces like ranch, BBQ sauce, or honey mustard for extra flavor.
• On a Plate with Veggies: Serve alongside roasted vegetables or mashed potatoes for a hearty meal.
• As a Snack: These are also perfect as a snack with a side of veggies or chips.

Additional Tips

Here are a few extra tips to make these chicken patties even better:

• Add Veggies: If you want to sneak in some veggies, finely chop onions, bell peppers, or spinach and add them to the patty mixture.
• Make Them Spicy: For a little kick, add red pepper flakes or cayenne pepper to the mix.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a couple of minutes to bring back their crispiness.
• Make Ahead: You can form the patties ahead of time and refrigerate them until you’re ready to cook. This will make your dinner prep even quicker!

FAQ Section

Q1: Can I use fresh chicken instead of canned?
A1: Yes! You can use cooked, shredded fresh chicken in place of canned chicken. Just make sure it’s cooked and shredded before mixing it into the batter.

Q2: Can I freeze the patties before cooking?
A2: Yes, you can freeze the patties before cooking. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Cook directly from frozen, adding a few extra minutes to the air fryer cooking time.

Q3: Can I bake these patties instead of using the air fryer?
A3: Yes! You can bake the patties in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

Q4: Can I use gluten-free breadcrumbs?
A4: Yes, you can easily substitute gluten-free breadcrumbs for regular breadcrumbs to make these patties gluten-free.

Q5: What sauces go best with these patties?
A5: These patties are perfect with sauces like BBQ sauce, ranch, honey mustard, or even a creamy garlic dip.

Q6: How can I make these patties spicier?
A6: Add some cayenne pepper, chili flakes, or even a dash of hot sauce to the mixture for a spicy kick.

Q7: How do I store leftovers?
A7: Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer to restore their crispiness.

Q8: Can I double the recipe?
A8: Absolutely! If you’re feeding a crowd, just double the ingredients and cook the patties in batches.

Q9: Can I make these patties without cheese?
A9: Yes, you can omit the cheese if you prefer. The patties will still turn out delicious!

Q10: Can I use any canned chicken for this recipe?
A10: You can use any canned chicken, but I recommend using chicken in water or broth for the best flavor and texture. Make sure to drain it well!

Conclusion

These Air Fryer Canned Chicken Patties are an absolute breeze to make, and they’ll quickly become a go-to recipe for those busy days when you need something fast, flavorful, and satisfying. With minimal ingredients and effort, you’ll have crispy, juicy patties that are perfect for any meal. So go ahead, give this recipe a try, and watch them become a new family favorite!

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