Air Fryer Canned Chicken Patties
These Air Fryer Canned Chicken Patties are a quick and easy meal, perfect for a busy day! Made with canned chicken, cheese, and seasonings, they’re crispy on the outside and tender on the inside. The air fryer makes them healthier and faster than frying. A simple, delicious, and versatile recipe!
- Prep Time: 5 minutes
- Cook Time: 12 minute
- Total Time: 17 minutes
- Yield: 4 servings (approximately 4 patties) 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can of chicken (drained and shredded)
- 1 egg
- ½ cup shredded cheese (cheddar or mozzarella works best)
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- In a mixing bowl, combine the canned chicken, egg, shredded cheese, and seasonings (salt, pepper, garlic powder, and onion powder).
- Mix well until everything is evenly combined.
- Shape the mixture into patties.
- Preheat your air fryer to 400°F.
- Place the patties in the air fryer basket and cook for 7 minutes.
- Flip the patties and cook for an additional 5 minutes, or until they are golden brown and crispy.
- Serve and enjoy!
Notes
- Feel free to add herbs like parsley or thyme for extra flavor.
- You can dip the patties in your favorite sauce, such as ranch, barbecue sauce, or ketchup.
- For a lighter version, use reduced-fat cheese or skip the cheese altogether.
Nutrition
- Serving Size: 1 patty
- Calories: 180kcal
- Sugar: 0g
- Sodium: 6
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 85mg
Find it online: https://easyfoodflash.com/air-fryer-canned-chicken-patties-2/