Amish Hamburger Steak Bake: A Comforting and Hearty Casserole

If you’re craving comfort food that’s both hearty and satisfying, then look no further than this Amish Hamburger Steak Bake. Imagine juicy, seasoned beef patties baked to perfection and smothered in a rich, flavorful gravy. This dish is everything you want in a casserole—simple, delicious, and guaranteed to make you feel right at home. It’s like a warm hug in a baking dish. Serve it up with mashed potatoes or a side of veggies, and you have yourself a cozy meal that’s perfect for any day of the week. Trust me, this will quickly become a family favorite!

Why You’ll Love Amish Hamburger Steak Bake

This isn’t your average casserole—this dish has all the flavor and warmth of an Amish-style meal, with tender beef and savory gravy bringing everything together. Here’s why it’s going to be your new go-to:

• Hearty and Filling: This casserole is the definition of comfort food. The savory beef patties are filling and satisfying, while the creamy gravy ties everything together perfectly.
• Simple Ingredients: No need for fancy or hard-to-find ingredients. You probably already have most of these in your kitchen, making it a budget-friendly option for busy weeknights.
• One-Pot Wonder: Everything cooks in one dish, which means fewer dishes to wash later—a total win when you’re craving a low-maintenance meal.
• Kid-Friendly: The flavors are simple and delicious, making it a hit with picky eaters. Everyone at the table will clean their plates.
• Great for Leftovers: This casserole is even better the next day. It’s the perfect meal to enjoy for lunch or dinner, and it holds up well in the fridge!

Ingredients

Here’s what you’ll need to create this cozy, flavorful casserole:

Ground Beef

The star of the show! You’ll want a nice, lean ground beef that holds its shape well when cooked and gives you that rich, savory flavor.

Breadcrumbs

Breadcrumbs are the binding agent for the beef patties, adding some texture and helping them stay together while baking.

Egg

The egg helps bind the beef mixture together and adds richness to the patties.

Onion

Chopped onions add a subtle sweetness and a savory depth of flavor to the beef patties.

Seasoning

A mix of salt, pepper, garlic powder, and onion powder brings out the best in the beef patties. Feel free to adjust to your taste!

Beef Broth

The beef broth creates the base of the rich, savory gravy that smothers the hamburger steaks.

Worcestershire Sauce

A few dashes of Worcestershire sauce add depth and umami to the gravy, giving it that irresistible flavor.

Flour

You’ll need a little flour to help thicken the gravy and make it smooth and creamy.

Butter

Butter adds richness and a silky texture to the gravy that makes it so luxurious.

(Note: the full list with measurements is in the recipe card directly below!)

Instructions

Let’s get cooking! Follow these steps to make your Amish Hamburger Steak Bake:

Make the Patties

Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, salt, pepper, garlic powder, and onion powder. Mix until well combined, then form the mixture into 4-6 patties, depending on your preferred size.

Cook the Patties

Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until they’re browned and cooked through. Transfer them to a plate and set aside.

Make the Gravy

In the same skillet, melt the butter over medium heat. Add the flour and cook, whisking constantly, for about 1-2 minutes until the flour becomes golden brown. Slowly whisk in the beef broth and Worcestershire sauce, making sure to scrape up any browned bits from the skillet. Let the gravy simmer for about 5 minutes until it thickens.

Assemble the Casserole

Place the cooked patties in a baking dish, and pour the gravy over the top. Make sure the patties are well coated.

Bake

Cover the baking dish with foil and bake for 20-25 minutes, or until the patties are fully cooked through and the gravy is bubbly.

Serve and Enjoy

Remove the casserole from the oven and let it rest for a few minutes before serving. Spoon some of that delicious gravy over mashed potatoes, rice, or even a side of crusty bread!

Nutrition Facts

Servings: 4
Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Amish Hamburger Steak Bake

This casserole pairs beautifully with a variety of sides, and here are a few options to complete your meal:

• Mashed Potatoes: Classic mashed potatoes are a perfect pairing to soak up all that savory gravy.
• Rice: Serve over a bed of white or brown rice for a hearty, satisfying meal.
• Roasted Vegetables: Try roasted carrots, green beans, or asparagus to add some color and nutrition to your plate.
• Bread: A warm, crusty loaf of bread is ideal for soaking up every last bit of that delicious gravy.
• Salad: A light green salad with a tangy vinaigrette is a refreshing contrast to the richness of the casserole.

Additional Tips

• Make It Ahead: You can prepare the beef patties and gravy ahead of time. Simply store them in the fridge and bake when you’re ready to serve.
• Swap the Meat: If you prefer ground turkey or chicken, those will work too! Just be sure to adjust the seasoning accordingly.
• Thicken the Gravy: If you like a thicker gravy, you can add a little more flour or simmer it for a few extra minutes.
• Add Mushrooms: For an extra layer of flavor, sauté some sliced mushrooms and add them to the gravy.
• Freezing Tip: You can freeze the casserole before baking. Just assemble the dish, cover it tightly, and freeze for up to 3 months. When you’re ready, bake it straight from the freezer, adding a few extra minutes to the cook time.

FAQ Section

Q1: Can I use ground turkey instead of beef?
A1: Yes! Ground turkey or chicken can be substituted for beef in this recipe. You may want to add a little extra seasoning to enhance the flavor.

Q2: Can I make this casserole ahead of time?
A2: Absolutely! You can prepare the beef patties and gravy in advance, then refrigerate them until you’re ready to bake. This makes for an easy, stress-free dinner.

Q3: What can I serve this casserole with?
A3: This casserole goes great with mashed potatoes, rice, roasted vegetables, or even a side of crusty bread to soak up the gravy!

Q4: Can I freeze the casserole?
A4: Yes, you can freeze this casserole before baking. Simply assemble it, cover it tightly, and store it in the freezer for up to 3 months. When ready to bake, cook from frozen and add a few extra minutes to the cook time.

Q5: Can I add vegetables to the casserole?
A5: Yes! You can add peas, carrots, or mushrooms to the gravy for added texture and flavor. Just sauté them before adding to the gravy.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Q7: Can I use a different type of cheese in this recipe?
A7: While cheese isn’t traditionally added, feel free to sprinkle some grated cheese over the top of the casserole before baking for a cheesy twist.

Q8: Can I make this without the breadcrumbs?
A8: Yes, you can omit the breadcrumbs, though the patties might be a bit more delicate. You could also substitute them with crushed crackers or oats.

Q9: How do I thicken the gravy if it’s too thin?
A9: If your gravy is too thin, simply whisk in a little more flour or cornstarch mixed with water, and simmer for a few more minutes to thicken it up.

Q10: How do I reheat the casserole?
A10: Reheat the casserole in the oven at 350°F for 10-15 minutes or until heated through. You can also microwave individual portions if you’re in a hurry.

Conclusion

The Amish Hamburger Steak Bake is a classic, hearty casserole that brings comfort to the table with every bite. It’s easy to make, incredibly flavorful, and perfect for any night you’re craving something filling and delicious. Whether you’re cooking for your family or entertaining guests, this dish is sure to please everyone. So grab those ingredients, get cozy in the kitchen, and enjoy the deliciousness that’s about to unfold!

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