Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a comforting, hearty casserole that brings together seasoned ground beef patties, tender potatoes, and savory gravy, all topped with melted cheddar cheese. It’s the perfect dish for a cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4–5 medium Russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Season the ground beef with garlic powder, onion powder, salt, and pepper, then form into 6 patties.
- Brown the beef patties in a skillet over medium heat, then set aside.
- In the same skillet, whisk 1 cup of milk with the flour, then add the remaining milk to form a gravy.
- Layer half of the sliced potatoes and onions in the bottom of the prepared baking dish.
- Place the beef patties on top of the potatoes and onions, then layer the remaining potatoes and onions over the patties.
- Pour the gravy evenly over the layers.
- Cover the dish with foil and bake for 1 hour.
- Uncover the dish, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Notes
- For a more flavorful gravy, you can add a teaspoon of Worcestershire sauce or beef bouillon to the milk mixture.
- This dish pairs wonderfully with a side of green beans or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 460kcal
- Sugar: 5g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg