Name: Apple Pie Stuffed Cheesecake
Prep time: 20 min
Cook time: PT-484107H37M58S
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 3 large apples (Granny Smith or Honeycrisp), peeled and sliced; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp cornstarch; 1 tbsp lemon juice; 1/4 cup water; 32 oz cream cheese, softened; 1 1/4 cups granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 1/2 tsp cinnamon (optional, for swirling)

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You know those moments when you’re craving something absolutely indulgent but also comforting? Well, here’s the ultimate dessert that’s about to make your dreams come true. Imagine creamy cheesecake, warm apple pie filling, and a buttery crust all in one heavenly dish. Trust me, you’re going to love this Apple Pie Stuffed Cheesecake! It’s the perfect balance of sweet, tangy, and comforting that will leave everyone begging for the recipe.

Why You’ll Love Apple Pie Stuffed Cheesecake

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a family gathering, treating yourself to a special dessert, or impressing guests at a dinner party, this cheesecake is perfect for any occasion. Here’s why it’s a favorite:

Versatile: Perfect for any occasion, from cozy nights in to festive gatherings. This dessert will steal the spotlight no matter when you serve it.
Budget-Friendly: The ingredients are simple and affordable. No need for fancy items or special equipment—just what you likely already have in your kitchen!
Quick and Easy: If you’ve never made a cheesecake before, don’t worry! This recipe is beginner-friendly and comes with clear instructions to help you every step of the way.
Crowd-Pleasing: There’s something magical about combining two of the world’s best desserts into one! The balance of flavors and textures makes it irresistible to both kids and adults alike.

Ingredients

Here’s the magic behind this Apple Pie Stuffed Cheesecake—simple ingredients that come together to make something extraordinary. Let’s break it down:

Crust:

Graham cracker crumbs: The base of your dessert, giving it a crunchy, buttery foundation.
Butter: To bind everything together and create that perfect golden crust.

Apple Pie Filling:

Apples: Sweet and tart apples bring that classic apple pie flavor.
Cinnamon: For that warm, comforting spice we all know and love.
Sugar: Just enough to balance the tartness of the apples and give it a rich sweetness.
Lemon juice: To add a zesty brightness to the apple filling.

Cheesecake Filling:

Cream cheese: The star ingredient that gives the cheesecake its rich, creamy texture.
Eggs: To help bind the filling and give it the perfect consistency.
Sour cream: Adds an extra layer of tang and creaminess.
Sugar: To sweeten the filling and create a smooth, velvety texture.
Vanilla extract: For that warm, aromatic flavor that pulls everything together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this sweet masterpiece!

1. Prepare the Crust:

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Stir until the crumbs are evenly coated and the mixture holds together when pressed. Press the mixture into the bottom of a springform pan to form an even layer. Bake for 10 minutes and let it cool.

2. Cook the Apple Filling:

In a saucepan, combine sliced apples, sugar, cinnamon, and lemon juice. Cook over medium heat for 5-7 minutes until the apples soften and the mixture thickens slightly. Remove from heat and set aside to cool.

3. Make the Cheesecake Filling:

In a large bowl, beat together cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in sour cream and vanilla extract. Mix until fully combined and smooth.

4. Assemble the Cheesecake:

Pour half of the cheesecake filling over the cooled graham cracker crust. Spread it out evenly. Then, spoon a generous layer of the cooked apple pie filling on top. Pour the remaining cheesecake filling over the apples, spreading it out carefully.

5. Bake the Cheesecake:

Bake at 325°F (163°C) for 45-50 minutes or until the center is set and only slightly jiggles when shaken. Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving.

6. Serve and Enjoy:

Once chilled, remove the cheesecake from the springform pan. Slice and serve with a drizzle of caramel sauce, whipped cream, or a dusting of cinnamon if desired.

Nutrition Facts

Servings: 8
Calories per serving: 400-500 (depending on size)

Preparation Time

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes (plus cooling time)

How to Serve Apple Pie Stuffed Cheesecake

This Apple Pie Stuffed Cheesecake is a showstopper all on its own, but if you want to elevate the experience, here are a few serving suggestions:

Fresh Berries: Pair with a side of fresh berries like strawberries or raspberries for a touch of freshness that contrasts the richness of the cheesecake.
Whipped Cream: A dollop of whipped cream on top adds a light, airy texture that balances the density of the cheesecake.
Caramel Drizzle: Drizzle some warm caramel sauce over the top for an extra layer of sweetness.
Coffee or Tea: This dessert pairs wonderfully with a warm cup of coffee or a spiced chai tea for the perfect after-dinner treat.

Additional Tips

Prep Ahead: You can prepare the apple pie filling a day ahead and store it in the fridge, saving you time on the day of assembly.
Make it Your Own: Feel free to experiment with different fruits—pears or peaches would work wonderfully in place of apples!
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Cheesecake also freezes well for up to a month if you want to keep some for later.

FAQ Section

Q1: Can I make this cheesecake ahead of time?
A1: Absolutely! It’s actually better if you let it chill in the fridge overnight to help the flavors set and meld together.

Q2: Can I use a different type of crust?
A2: Yes! You can use a traditional pie crust or even an oatmeal cookie crust if you prefer.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days.

Q4: Can I freeze this cheesecake?
A4: Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Q5: Can I add nuts to the crust?
A5: Yes! Chopped pecans or walnuts would add a nice crunch to the crust if you like a little extra texture.

Q6: Can I make this without the apple pie filling?
A6: Yes, you can skip the apple pie filling and just make the cheesecake for a simpler dessert. You can add fruit toppings or even chocolate chips.

Q7: Can I use a different type of cheese?
A7: While cream cheese is ideal for the texture, mascarpone cheese can also be used for a slightly different flavor.

Q8: How do I reheat the cheesecake?
A8: If you’d like to serve it slightly warmed, you can reheat individual slices in the microwave for 15-20 seconds.

Q9: Is this recipe gluten-free?
A9: The graham cracker crust contains gluten, but you can easily make it gluten-free by using gluten-free graham crackers or a gluten-free cookie crust.

Q10: How do I make the apple filling more chunky?
A10: For a chunkier texture, simply cook the apples for a shorter time or leave some slices larger before cooking.

Conclusion

There you have it—an irresistible Apple Pie Stuffed Cheesecake that’s sure to be a hit at any gathering! From the smooth, creamy cheesecake to the warm, spiced apple filling, every bite is like a little piece of dessert heaven. Whether you’re making it for a special occasion or just because, it’s a recipe that’s guaranteed to put a smile on everyone’s face. Happy baking, and enjoy the delicious magic you’ve just created!