If you’re looking for a cozy, satisfying breakfast that pairs perfectly with eggs, bacon, or sausage, look no further than these Baked Breakfast Potatoes. Crispy on the outside, tender on the inside, and seasoned just right, these potatoes are a true morning treat. With the perfect balance of hearty comfort and savory flavor, they’re ideal for feeding a crowd or just treating yourself to something extra special. Whether you’re starting your day or enjoying a lazy weekend brunch, these potatoes are sure to become your new favorite breakfast side!

Why You’ll Love Baked Breakfast Potatoes

Let’s talk about why this dish is a game-changer:

Perfectly Crispy: The potatoes bake up golden and crispy, just like you want them. There’s something magical about that crisp exterior paired with a fluffy inside.

Flavor-packed: With simple yet bold seasonings like garlic, rosemary, and paprika, these potatoes will have your taste buds doing a happy dance. It’s the kind of dish where every bite is packed with flavor.

Hands-off Cooking: You get all the flavor without much effort. Simply season, toss, and bake—then go on with your morning while they do their thing in the oven.

Versatile: These baked potatoes are great on their own, but you can also customize them with cheese, bacon, or even top them with a fried egg for an all-in-one meal.

Quick and Easy: Minimal prep time, minimal fuss. Once you’ve chopped up the potatoes and seasoned them, the oven does all the work for you.

Ingredients

You won’t need anything fancy to make these breakfast potatoes, just a few ingredients you probably already have in your kitchen. Here’s what you’ll need:

Potatoes
The base of this dish. Russet potatoes work great because they’re starchy and give you that perfect crispy texture. You can use other potatoes if you prefer, but russets are my go-to.

Olive Oil
Helps the potatoes crisp up in the oven while adding a subtle richness.

Garlic Powder
Brings a warm, savory depth to the potatoes that’s so satisfying.

Paprika
For a touch of smoky flavor and a beautiful pop of color.

Rosemary
Fresh rosemary adds a fragrant, earthy touch that makes these potatoes feel gourmet.

Salt and Pepper
To taste—because you need the right balance of seasoning to make everything pop.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Making these crispy baked breakfast potatoes is super simple. Here’s how you do it:

Preheat the Oven
Preheat your oven to 425°F (220°C). You want it hot so the potatoes crisp up perfectly.

Prep the Potatoes
Wash the potatoes thoroughly and cut them into bite-sized cubes. Leave the skins on for extra texture and flavor.

Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, rosemary, salt, and pepper. Make sure all the potatoes are evenly coated in the seasoning.

Spread on a Baking Sheet
Spread the seasoned potatoes out in a single layer on a baking sheet. For best results, use parchment paper or a silicone baking mat to keep things from sticking.

Bake
Bake the potatoes for about 30-40 minutes, or until they’re golden and crispy. Halfway through the baking time, give them a quick toss to ensure they cook evenly on all sides.

Serve and Enjoy
Once they’re done, take them out of the oven, let them cool slightly, and serve with your favorite breakfast dishes. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 210

Preparation Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Baked Breakfast Potatoes

These baked potatoes are a perfect addition to your morning spread, but they also pair beautifully with a variety of other dishes:

With Eggs: Serve them with scrambled eggs, a fried egg, or a poached egg on top. They make a great base for an all-in-one breakfast.

With Bacon or Sausage: Crispy bacon or savory sausage on the side is always a winning combination with these potatoes.

With Avocado: For a healthier twist, top the potatoes with fresh avocado slices and a sprinkle of chili flakes for a pop of heat.

As a Side Dish: These potatoes aren’t just for breakfast. Serve them as a side with dinner or lunch for a comforting, flavorful addition to any meal.

With Cheese: Sprinkle shredded cheese (cheddar, mozzarella, or your favorite variety) over the potatoes during the last 5 minutes of baking for a cheesy, melty finish.

Additional Tips

Here are a few tips to ensure your baked breakfast potatoes turn out perfect every time:

Cut Evenly: Try to cut the potato cubes as evenly as possible so they cook at the same rate. This will give you that perfect crispy texture all over.

Don’t Overcrowd the Pan: If the potatoes are too crowded on the baking sheet, they’ll steam instead of crisp up. Make sure they’re spread out in a single layer.

Use Fresh Herbs: If you can, use fresh rosemary—it gives the potatoes an unbeatable aroma and flavor. Dried rosemary will work in a pinch, though.

Make it a Meal: For a more filling breakfast, top the potatoes with a fried egg, avocado, and salsa, or sprinkle on some crumbled bacon or sausage.

Store Leftovers: If you have any leftovers (though I’m not sure you will), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to bring back that crispy texture.

FAQ Section

Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Yes! Sweet potatoes work beautifully in this recipe. Just keep in mind that they may need a slightly shorter cooking time, so keep an eye on them as they bake.

Q2: Can I make these potatoes ahead of time?
A2: Absolutely! You can prep the potatoes and store them in the fridge for up to 24 hours before baking. Just pop them in the oven when you’re ready to cook.

Q3: Can I use a different seasoning?
A3: Of course! You can experiment with different herbs and spices. Try thyme, oregano, or even chili powder if you like a bit of heat.

Q4: How do I store leftovers?
A4: Store any leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven to get them crispy again.

Q5: Can I freeze these potatoes?
A5: Yes, you can freeze them! After they’ve baked and cooled, store them in a freezer-safe container for up to 2 months. To reheat, bake from frozen at 400°F for 20-25 minutes.

Q6: Can I make these potatoes in an air fryer?
A6: Absolutely! Preheat your air fryer to 400°F, and cook the potatoes in a single layer for about 15-20 minutes, shaking halfway through.

Q7: Can I add cheese to the potatoes?
A7: Yes! Add your favorite cheese (cheddar, mozzarella, or parmesan) during the last 5 minutes of baking for a melty, cheesy topping.

Q8: What can I serve these potatoes with?
A8: These potatoes are great with eggs, bacon, sausage, or even a green smoothie for a balanced breakfast. They also pair nicely with grilled meats or as a side dish for dinner.

Q9: Can I use a different kind of potato?
A9: Absolutely! While russet potatoes are the best for crispy results, Yukon gold or red potatoes will work as well. They’ll have a slightly different texture but will still be delicious.

Q10: How do I make the potatoes extra crispy?
A10: To get them extra crispy, make sure the potatoes are well-coated in oil and spread out in a single layer on the baking sheet. You can also broil them for the last 2-3 minutes of baking for that perfect crispy finish.

Conclusion

These Baked Breakfast Potatoes are the perfect way to kick off your day. Crispy, flavorful, and easy to make, they’re the ideal side dish to any breakfast spread. You’ll find yourself making these again and again, and trust me, they’ll quickly become a favorite in your breakfast rotation. So, preheat that oven, grab some potatoes, and get ready to enjoy the best start to your morning!