Okay, chocolate lovers, it’s time to get excited because these baked chocolate donuts with raspberries are about to become your new favorite treat. Imagine biting into a soft, rich chocolate donut that’s not too sweet but just perfect, topped with fresh raspberries for a pop of tartness and a drizzle of smooth chocolate glaze. Trust me, you’re going to love this one. It’s the kind of indulgence that feels fancy but is surprisingly easy to whip up. Whether you’re treating yourself to a weekend breakfast or need something special for brunch with friends, these donuts are a game-changer!

Why You’ll Love Baked Chocolate Donuts with Raspberries

This recipe isn’t just about the ingredients—it’s about creating moments of happiness in every bite. Let’s break down why these donuts will win your heart:

Versatile: These donuts are perfect for any occasion. They can be your go-to breakfast, a sweet snack, or a delicious dessert for guests. Pair them with your morning coffee or serve them at a brunch gathering—you’ll be a star either way!
Budget-Friendly: You probably already have most of the ingredients in your kitchen, making this a treat that won’t break the bank. No need for expensive or hard-to-find items—just simple ingredients creating something extraordinary.
Quick and Easy: Don’t have a lot of time? No worries! These donuts come together in no time, especially since they’re baked (no frying required!). The hardest part is waiting for them to cool before devouring.
Customizable: You can tweak these to your taste—want more berries? Add extra raspberries or even try strawberries! If you like a little crunch, sprinkle some crushed nuts on top of the glaze. The options are endless.
Crowd-Pleasing: Whether it’s for your family, friends, or yourself, these donuts are bound to impress. The combination of chocolate and raspberries is a perfect balance of indulgent and refreshing, making them irresistible to everyone.

Ingredients

Here’s what you’ll need for these decadent donuts:

All-Purpose Flour:

The foundation of these donuts, this flour helps create a light and fluffy texture while still being sturdy enough to hold the rich chocolate flavor.

Cocoa Powder:

This gives the donuts their deep, rich chocolate flavor. It’s the secret to that irresistible, slightly bitter chocolate note that balances out the sweetness.

Baking Powder:

This little guy is the magic behind the rise in your donuts. It makes sure they puff up perfectly in the oven, giving you that light and airy donut texture.

Sugar:

Granulated sugar sweetens the donuts just enough, balancing the cocoa powder’s richness. The perfect amount to make them indulgent but not overly sweet.

Salt:

A pinch of salt brings out the sweetness of the donuts and balances the richness of the chocolate, creating a perfectly harmonious flavor.

Eggs:

Eggs add moisture and structure to the donuts, making them tender and rich. They also help bind everything together.

Milk:

A little milk makes the batter smooth and helps give the donuts that soft, melt-in-your-mouth texture. Use regular milk or a plant-based alternative—either works just fine.

Butter:

Melted butter adds richness and a buttery flavor that makes every bite even more satisfying. It’s what takes these donuts from good to great.

Vanilla Extract:

A splash of vanilla brings warmth and depth to the flavor, rounding out the chocolate and raspberries beautifully.

Fresh Raspberries:

These berries add a bright, tart contrast to the sweetness of the donut. Their fresh pop of flavor will make every bite feel like a celebration!

Chocolate Glaze:

The finishing touch! A glossy, smooth chocolate glaze drizzled over the donuts seals the deal and makes them look as good as they taste.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on these heavenly donuts:

Preheat Your Oven:

First things first, preheat your oven to 350°F (175°C). This ensures even baking, which is key for those perfectly golden donuts.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt. This helps evenly distribute the dry ingredients so that the donuts bake up beautifully.

Combine Wet Ingredients:

In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract. This will create a smooth liquid base for the donuts.

Combine Wet and Dry Ingredients:

Make a well in the center of your dry ingredients and pour in the wet mixture. Stir everything together until just combined. Don’t overmix—this keeps the donuts light and tender.

Prepare the Donut Pan:

Lightly grease a donut pan with cooking spray or butter, making sure every crevice is covered. This will ensure the donuts come out easily and don’t stick.

Fill the Donut Pan:

Spoon the donut batter into the pan, filling each well about halfway. You can also use a piping bag for a neater, mess-free filling!

Bake to Perfection:

Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The tops should look set and slightly cracked—just how you want them.

Cool the Donuts:

Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. While they cool, it’s time to make the glaze!

Prepare the Chocolate Glaze:

Melt some chocolate and a bit of butter together to create a smooth, glossy glaze. Once the donuts are cool, dip each one into the glaze, letting the excess drip off.

Top with Raspberries:

While the glaze is still wet, add a few fresh raspberries on top of each donut. They’ll add a burst of color and that tart-sweet balance we all love.

Serve and Enjoy:

Let the glaze set for a few minutes before serving, or dive in right away! Either way, you’re in for a treat.

Nutrition Facts

Servings: 12
Calories per serving: 210

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Baked Chocolate Donuts with Raspberries

These donuts are wonderful on their own, but if you want to elevate your experience, here are a few ways to serve them:

With a Hot Drink:

Pair these donuts with a hot cup of coffee, espresso, or tea. The rich chocolate flavor and tart raspberries will make every sip and bite a perfect match.

For Brunch:

Serve with fresh fruit and a light yogurt dip on the side for a balanced brunch. The donuts are indulgent, but adding some fresh elements helps round out the meal.

As a Dessert:

These donuts are perfect for dessert, especially after a light meal. Their sweetness and richness make them a fitting ending to any gathering.

For a Special Breakfast:

Treat yourself or your family to these donuts for a special breakfast. They’ll feel like a sweet surprise, especially with the raspberry topping!

Additional Tips

Here are some extra tips to make sure your donuts turn out perfectly:

Don’t Overmix the Batter: Mix just until everything is combined. Overmixing can make the donuts dense.
Try Different Berries: If raspberries aren’t your thing, feel free to use strawberries, blackberries, or even blueberries. The donuts will still taste amazing!
Storage Tips: Store leftover donuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, freeze them for up to a month.
Make a Bigger Batch: These donuts freeze wonderfully! Just freeze them before glazing, and when you’re ready, thaw and add the glaze.
Adjust the Glaze: If you like a thicker or thinner glaze, feel free to adjust the amount of chocolate or butter. You can even drizzle a little extra if you love that chocolatey goodness.

FAQ Section

Q1: Can I make these donuts without a donut pan?
A1: Yes! You can use a muffin tin instead—just fill the cups about halfway and bake. They’ll be more like chocolate cupcakes but just as delicious!

Q2: Can I make these donuts without raspberries?
A2: Absolutely! You can swap raspberries for any fruit you like, or skip them entirely and add a sprinkle of powdered sugar or a few extra chocolate chips on top.

Q3: Can I make the glaze ahead of time?
A3: Yes! You can prepare the glaze in advance and store it in the fridge for up to 2 days. Just warm it up slightly before using it.

Q4: How do I store leftovers?
A4: Store any leftover donuts in an airtight container at room temperature for up to 2 days. They can also be frozen for up to a month—just thaw and glaze before serving.

Q5: Can I use frozen raspberries?
A5: Yes! Just make sure to thaw and drain any excess water before adding them to the donuts to avoid sogginess.

Q6: Can I make these donuts gluten-free?
A6: Yes! You can swap out the all-purpose flour for a gluten-free flour blend. Just be aware that the texture might be slightly different, but they’ll still taste delicious!

Q7: How do I get the donuts out of the pan?
A7: If your donut pan is well-greased, the donuts should pop out easily. If they’re sticking, use a butter knife or offset spatula to gently loosen the edges before lifting them out.

Q8: Can I double the recipe?
A8: Definitely! Just make sure your donut pan can accommodate the extra batter, or bake in batches if needed.

Q9: Can I make these donuts dairy-free?
A9: Yes! Use a dairy-free milk and a plant-based butter to make these donuts dairy-free. They’ll still be rich and flavorful!

Q10: What’s the best way to reheat these donuts?
A10: Warm them up in the microwave for 10-15 seconds or pop them in a preheated oven at 350°F (175°C) for about 5 minutes to bring back that fresh-baked warmth.

Conclusion

These baked chocolate donuts with raspberries are the perfect sweet treat that combines the richness of chocolate with the bright, fresh zing of raspberries. Whether you’re enjoying them with a cup of coffee or serving them at a brunch, they’ll be a hit every time. Easy to make, totally customizable, and irresistibly delicious, these donuts are sure to become a favorite in your baking repertoire. Enjoy every bite—you’ve earned it!

Baked Chocolate Donuts with Raspberries