Better Than Jim ‘N Nick’s Cheesy Biscuits
These Better Than Jim ‘N Nick’s Cheesy Biscuits are the perfect combination of soft, cheesy, and slightly sweet biscuits. With a quick and easy preparation using Bisquick, these biscuits are a hit for any meal and can be served with honey butter for extra flavor! #cheesybiscuits #biscuits #cheddarcheese #easybiscuits #quickbiscuits #bakedgoods
- Prep Time: 5 minutes
- Cook Time: 12 minute
- Total Time: 15-20 minutes
- Yield: 12 mini biscuits 1x
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups Bisquick
- ¾ cup buttermilk
- 3 tablespoons sugar
- ¼ teaspoon vanilla extract
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix the Batter: In a mixing bowl, stir together all the ingredients until just combined.
- Scoop the Batter: Using a spoon or cookie scoop, scoop the batter into a greased mini muffin pan.
- Bake the Biscuits: Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve: Let the biscuits cool slightly before serving. Serve with honey butter for extra flavor. Enjoy!
Notes
- For a richer flavor, you can use extra sharp cheddar cheese.
- These biscuits can also be made in a regular muffin pan; just adjust the baking time slightly.
- If you prefer a slightly sweeter version, drizzle a bit of honey on top before serving.
Nutrition
- Serving Size: 1 mini biscuit
- Calories: 130 kcal
- Sugar: 3g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg